Belinda Vallejo-Cordoba (B Vallejo-Cordoba)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Lymph Node Metastasis

Angiotensin Converting Enzyme

Top Venues

Journal of food science and technology

Critical reviews in food science and nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Miriam Zambrano-Cervantes, Aarón F González-Córdova, Adrián Hernández-Mendoza, Lilia M Beltrán-Barrientos, Miguel Á Rendón-Rosales, Carmen G Manzanarez-Quin, María J Torres-Llanez, Belinda Vallejo-Cordoba
Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects. Journal of food science and technology 60 (6) (2023)
Miriam Zambrano-Cervantes, Aarón F González-Córdova, Adrián Hernández-Mendoza, Lilia M Beltrán-Barrientos, Miguel Á Rendón-Rosales, Carmen G Manzanarez-Quin, María J Torres-Llanez, Belinda Vallejo-Cordoba
Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects. Journal of food science and technology 60 (6) (2023)
Miriam Zambrano-Cervantes, Aarón F González-Córdova, Adrián Hernández-Mendoza, Lilia M Beltrán-Barrientos, Miguel Á Rendón-Rosales, Carmen G Manzanarez-Quin, María J Torres-Llanez, Belinda Vallejo-Cordoba
Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects. Journal of food science and technology 60 (6) (2023)
Miguel A Álvarez-Olguín, Lilia M Beltrán-Barrientos, Adrián Hernández-Mendoza, Aarón Fernando González-Córdova, Belinda Vallejo-Cordoba
Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies. Journal of the science of food and agriculture 102 (15) (2022)
P F Cuevas-González, Aarón Fernando González-Córdova, Belinda Vallejo-Cordoba, J E Aguilar-Toalá, F G Hall, U C Urbizo-Reyes, Andrea M Liceaga, Adrián Hernández-Mendoza, Hugo Sergio García-Galindo
Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents - a review. Critical reviews in food science and nutrition (2020)