Aarón Fernando González-Córdova (Aarón F González-Córdova, A F González-Córdova)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Digestive diseases and sciences

Critical reviews in food science and nutrition

Centro de Investigación en Alimentación y Desarrollo AC

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro de Investigación en Alimentación y Desarrollo AC

Mexico

PROFESSOR :: TECNOLOGIA DE ALIMENTOS DE ORIGEN ANIMAL

Publications

Ricardo Pérez-Velasco, Bruno Gómez-Gil, Emmanuel Martínez-Montaño, Aarón Fernando González-Córdova, Crisantema Hernández
Nutritional attributes and microbial metagenomic profile during solid-state fermentation of soybean meal inoculated with Lactobacillus acidophilus under non-sterile conditions. Journal of the science of food and agriculture (2024)
Lourdes Santiago-López, Arantxa Almada-Corral, Hugo Sergio García-Galindo, Verónica Mata-Haro, Aarón Fernando González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal. Foods (Basel, Switzerland) 12 (1) (2022)
Lourdes Santiago-López, Arantxa Almada-Corral, Hugo Sergio García-Galindo, Verónica Mata-Haro, Aarón Fernando González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal. Foods (Basel, Switzerland) 12 (1) (2022)
Rodrigo Sigala-Robles, Lourdes Santiago-López, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Verónica Mata-Haro, Abraham Wall-Medrano, Aarón Fernando González-Córdova
Peptides, Exopolysaccharides, and Short-Chain Fatty Acids from Fermented Milk and Perspectives on Inflammatory Bowel Diseases. Digestive diseases and sciences 67 (10) (2022)
Miguel A Álvarez-Olguín, Lilia M Beltrán-Barrientos, Adrián Hernández-Mendoza, Aarón Fernando González-Córdova, Belinda Vallejo-Cordoba
Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies. Journal of the science of food and agriculture 102 (15) (2022)
Lourdes Santiago-López, Arantxa Almada-Corral, Hugo Sergio García-Galindo, Verónica Mata-Haro, Aarón Fernando González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal. Foods (Basel, Switzerland) 12 (1) (2022)
Lourdes Santiago-López, Arantxa Almada-Corral, Hugo Sergio García-Galindo, Verónica Mata-Haro, Aarón Fernando González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza
Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal. Foods (Basel, Switzerland) 12 (1) (2022)
Ángel Eduardo Rubio-Castillo, José I Méndez-Romero, Ricardo Reyes-Díaz, Lourdes Santiago-López, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza, Sonia Guadalupe Sáyago-Ayerdi, Aarón Fernando González-Córdova
Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification. Foods (Basel, Switzerland) 10 (10) (2021)
P F Cuevas-González, Aarón Fernando González-Córdova, Belinda Vallejo-Cordoba, J E Aguilar-Toalá, F G Hall, U C Urbizo-Reyes, Andrea M Liceaga, Adrián Hernández-Mendoza, Hugo Sergio García-Galindo
Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents - a review. Critical reviews in food science and nutrition (2020)

Aarón Fernando González-Córdova.css-eqlu8i{font-size:small;padding-left:4px;} (Aarón F González-Córdova, A F González-Córdova)

Publication Activity (10 Years)

Top Topics

Top Venues

Aarón Fernando González-Córdova (Aarón F González-Córdova, A F González-Córdova)