Hae Jin Kang (Hea Jin Kang)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 7

Top Topics

High Temperature

Staphylococcus Aureus

Gas Chromatography Mass Spectrometry

Top Venues

Journal of animal science and technology

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Hae Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jung, Dong Hoon Oh, Sun-Jin Hur
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly. Journal of animal science and technology 64 (6) (2022)
Hae Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jung, Dong Hoon Oh, Sun-Jin Hur
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly. Journal of animal science and technology 64 (6) (2022)
Seung Yun Lee, Hae Jin Kang, Da Young Lee, Ji Hyeop Kang, Sivasubramanian Ramani, Sung Kwon Park, Sun-Jin Hur
Principal protocols for the processing of cultured meat. Journal of animal science and technology 63 (4) (2021)
Da Young Lee, Seung Yun Lee, Hae Jin Kang, Yeonhwa Park, Sun-Jin Hur
Development of effective heparin extraction method from pig by-products and analysis of their bioavailability. Journal of animal science and technology 62 (6) (2020)
Seung Yun Lee, Da Young Lee, On You Kim, Hae Jin Kang, Hyeong Sang Kim, Sun-Jin Hur
Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products. Food science of animal resources 40 (6) (2020)
Hyeong Sang Kim, Seung Yun Lee, Hae Jin Kang, Seon Tea Joo, Sun-Jin Hur
Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E. Food science of animal resources 39 (6) (2019)
Md Shohel Rana, Seung Yun Lee, Hae Jin Kang, Sun-Jin Hur
Reducing Veterinary Drug Residues in Animal Products: A Review. Food science of animal resources 39 (5) (2019)