Ji Hyeop Kang

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 10

Top Topics

Gas Chromatography Mass Spectrometry

High Temperature

Protein Protein

Top Venues

Journal of animal science and technology

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Hae Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jung, Dong Hoon Oh, Sun-Jin Hur
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly. Journal of animal science and technology 64 (6) (2022)
Da Young Lee, Seung Yun Lee, Jae Won Jung, Jae Hyeon Kim, Dong Hoon Oh, Hyun Woo Kim, Ji Hyeop Kang, Jung Seok Choi, Gap-Don Kim, Seon Tea Joo, Sun-Jin Hur
Review of technology and materials for the development of cultured meat. Critical reviews in food science and nutrition (2022)
Hae Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jung, Dong Hoon Oh, Sun-Jin Hur
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly. Journal of animal science and technology 64 (6) (2022)
Seung Yun Lee, Hae Jin Kang, Da Young Lee, Ji Hyeop Kang, Sivasubramanian Ramani, Sung Kwon Park, Sun-Jin Hur
Principal protocols for the processing of cultured meat. Journal of animal science and technology 63 (4) (2021)