Haiqing Ye

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Topics

Molecular Dynamics Simulations

Silver Nanoparticles

Cognitive Impairment

Top Venues

Food & function

Foods (Basel, Switzerland)

Food science & nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Mao-Cheng Sun, Dian-Dian Li, Yu-Xin Chen, Xiu-Juan Fan, Yu Gao, Haiqing Ye, Tiehua Zhang, Chang-Hui Zhao
Insights into the Mechanisms of Reuterin against Staphylococcus aureus Based on Membrane Damage and Untargeted Metabolomics. Foods (Basel, Switzerland) 12 (23) (2023)
Mao-Cheng Sun, Dian-Dian Li, Yu-Xin Chen, Xiu-Juan Fan, Yu Gao, Haiqing Ye, Tiehua Zhang, Chang-Hui Zhao
Insights into the Mechanisms of Reuterin against Staphylococcus aureus Based on Membrane Damage and Untargeted Metabolomics. Foods (Basel, Switzerland) 12 (23) (2023)
Shuning Zhong, Mi Yan, Haoyang Zou, Ping Zhao, Haiqing Ye, Tiehua Zhang, Chang-Hui Zhao
Spectroscopic and in silico investigation of the interaction between GH1 β-glucosidase and ginsenoside Rb1. Food science & nutrition 9 (4) (2021)
Yaoyao Ji, Xinsong Lang, Wei Wang, Shengnan Li, Changhui Zhao, Xue Shen, Tiehua Zhang, Haiqing Ye
Lactobacillus paracasei ameliorates cognitive impairment in high-fat induced obese mice via insulin signaling and neuroinflammation pathways. Food & function 12 (18) (2021)
Ruiwen Yang, Songyi Lin, Yifei Dong, Haiqing Ye, Tiehua Zhang
Effect of microorganisms on the fingerprint of the volatile compounds in pine nut (Pinus koraiensis) peptide powder during storage. Journal of food biochemistry 45 (5) (2021)
Mi Yan, Shuyue Dong, Xue Shen, Chengwen Lu, Haiqing Ye, Tiehua Zhang
Lactoferrin-thymol complex for the disinfection of gram-positive Staphylococcus aureus and Gram-negative Escherichia coli. Food & function 12 (22) (2021)
Wei Wang, Qian Li, Wenhui Chai, Chunyan Sun, Tiehua Zhang, Chang-Hui Zhao, Yuan Yuan, Xinyu Wang, Huiqin Liu, Haiqing Ye
Lactobacillus paracasei Jlus66 extenuate oxidative stress and inflammation via regulation of intestinal flora in rats with non alcoholic fatty liver disease. Food science & nutrition 7 (8) (2019)