Chang-Hui Zhao (Changhui Zhao)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 25

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Food & function

University of Maryland, College Park (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Maryland, College Park Jan 23 2012 - May 22 2015

United States

PHD :: Department of Nutrition and Food Science

Publications

Yanli Wang, Yiyao Gong, Muhammad Salman Farid, Chang-Hui Zhao
Milk: A Natural Guardian for the Gut Barrier. Journal of agricultural and food chemistry 72 (15) (2024)
Yanli Wang, Yiyao Gong, Muhammad Salman Farid, Chang-Hui Zhao
Milk: A Natural Guardian for the Gut Barrier. Journal of agricultural and food chemistry (2024)
Yanli Wang, Yan Piao, Nan Chen, Yutong Zhang, Xinyue Zhang, Cuina Wang, Chang-Hui Zhao, Miao Yu, Tiehua Zhang
Xanthophyllomyces dendrorhous Is a Safe Dietary Supplement with Potent Antioxidant Defense Enhancing Activity. Journal of agricultural and food chemistry (2024)
Yanli Wang, Yan Piao, Nan Chen, Yutong Zhang, Xinyue Zhang, Cuina Wang, Chang-Hui Zhao, Miao Yu, Tiehua Zhang
Xanthophyllomyces dendrorhous Is a Safe Dietary Supplement with Potent Antioxidant Defense Enhancing Activity. Journal of agricultural and food chemistry 72 (34) (2024)
Yanli Wang, Yiyao Gong, Muhammad Salman Farid, Chang-Hui Zhao
Milk: A Natural Guardian for the Gut Barrier. Journal of agricultural and food chemistry 72 (15) (2024)
Mao-Cheng Sun, Dian-Dian Li, Yu-Xin Chen, Xiu-Juan Fan, Yu Gao, Haiqing Ye, Tiehua Zhang, Chang-Hui Zhao
Insights into the Mechanisms of Reuterin against Staphylococcus aureus Based on Membrane Damage and Untargeted Metabolomics. Foods (Basel, Switzerland) 12 (23) (2023)
Mao-Cheng Sun, Dian-Dian Li, Yu-Xin Chen, Xiu-Juan Fan, Yu Gao, Haiqing Ye, Tiehua Zhang, Chang-Hui Zhao
Insights into the Mechanisms of Reuterin against Staphylococcus aureus Based on Membrane Damage and Untargeted Metabolomics. Foods (Basel, Switzerland) 12 (23) (2023)
Yuting Guan, Chanyuan Xie, Rui Zhang, Ziyang Zhang, Zhenyang Tian, Jianing Feng, Xiaoyong Shen, Haiqin Li, Shimin Chang, Chang-Hui Zhao, Ran Chai
Characterization and the cholesterol-lowering effect of dietary fiber from fermented black rice ( Oryza sativa L.). Food & function (2023)
Nan Chen, Peng Yao, Wei Zhang, Yutong Zhang, Naicheng Xin, Hongdi Wei, Tiehua Zhang, Chang-Hui Zhao
Selenium nanoparticles: Enhanced nutrition and beyond. Critical reviews in food science and nutrition (2022)
Feng Dong, Chang-Hui Zhao, Xiaoyun He, Yueyang Dong, Haiyan Liu, Peng Yao, Wentao Xu
Safety evaluation of Balanced Health Care Dan-A medicinal formulation containing traditional edible ingredients in lung tumor-loaded mice. Food science & nutrition 11 (3) (2022)
Mao-Cheng Sun, Zi-Yi Hu, Dian-Dian Li, Yu-Xin Chen, Jing-Hui Xi, Chang-Hui Zhao
Application of the Reuterin System as Food Preservative or Health-Promoting Agent: A Critical Review. Foods (Basel, Switzerland) 11 (24) (2022)
Mao-Cheng Sun, Zi-Yi Hu, Dian-Dian Li, Yu-Xin Chen, Jing-Hui Xi, Chang-Hui Zhao
Application of the Reuterin System as Food Preservative or Health-Promoting Agent: A Critical Review. Foods (Basel, Switzerland) 11 (24) (2022)
Xin Shu, Rui Chen, Minglan Yang, Jia Xu, Ruxin Gao, Yanzhou Hu, Xiaoyun He, Chang-Hui Zhao
Gynostemma pentaphyllum and Gypenoside-IV Ameliorate Metabolic Disorder and Gut Microbiota in Diet-Induced-Obese Mice. Plant foods for human nutrition (Dordrecht, Netherlands) 77 (3) (2022)
Feng Dong, Chang-Hui Zhao, Xiaoyun He, Yueyang Dong, Haiyan Liu, Peng Yao, Wentao Xu
Safety evaluation of Balanced Health Care Dan-A medicinal formulation containing traditional edible ingredients in lung tumor-loaded mice. Food science & nutrition 11 (3) (2022)
Yali Yu, Xiaoyu Lu, Tiehua Zhang, Chang-Hui Zhao, Shiyao Guan, Yiling Pu, Feng Gao
Tiger Nut ( Cyperus esculentus L.): Nutrition, Processing, Function and Applications. Foods (Basel, Switzerland) 11 (4) (2022)
Shuning Zhong, Mi Yan, Haoyang Zou, Ping Zhao, Haiqing Ye, Tiehua Zhang, Chang-Hui Zhao
Spectroscopic and in silico investigation of the interaction between GH1 β-glucosidase and ginsenoside Rb1. Food science & nutrition 9 (4) (2021)
Dan Wang, Tiehua Zhang, Haiqing Ye, Hongwei Hao, Hongxing Zhang, Chang-Hui Zhao
In vitro probiotic screening and evaluation of space-induced mutant Lactobacillus plantarum. Food science & nutrition 8 (11) (2020)
Xiaoyun He, Shujuan Zheng, Yao Sheng, Tong Miao, Jia Xu, Wentao Xu, Kunlun Huang, Chang-Hui Zhao
Chlorogenic acid ameliorates obesity by preventing energy balance shift in high-fat diet induced obese mice. Journal of the science of food and agriculture 101 (2) (2020)
Chunyu Xi, Naixin Kang, Chang-Hui Zhao, Hongxin Song, Yujia Liu, Tiehua Zhang
Effect of reaction temperature on the protein structure and the ability to encapsulate β-carotene of WPI-dextran conjugates. Journal of food science 85 (6) (2020)
Zongyong Shi, Shiying Zou, Chao Lu, Boze Wu, Kunlun Huang, Chang-Hui Zhao, Xiaoyun He
Evaluation of the effects of feeding glyphosate-tolerant soybeans (CP4 EPSPS) on the testis of male Sprague-Dawley rats. GM crops & food 10 (3) (2019)
Wei Wang, Qian Li, Wenhui Chai, Chunyan Sun, Tiehua Zhang, Chang-Hui Zhao, Yuan Yuan, Xinyu Wang, Huiqin Liu, Haiqing Ye
Lactobacillus paracasei Jlus66 extenuate oxidative stress and inflammation via regulation of intestinal flora in rats with non alcoholic fatty liver disease. Food science & nutrition 7 (8) (2019)
Yao Sheng, Chang-Hui Zhao, Shujuan Zheng, Xiaohong Mei, Kunlun Huang, Guoyi Wang, Xiaoyun He
Anti-obesity and hypolipidemic effect of water extract from Pleurotus citrinopileatus in C57BL/6J mice. Food science & nutrition 7 (4) (2019)
Yang Yang, Chang-Hui Zhao, Mengxue Diao, Shuning Zhong, Maocheng Sun, Bo Sun, Haiqing Ye, Tiehua Zhang
The Prebiotic Activity of Simulated Gastric and Intestinal Digesta of Polysaccharides from the Hericium erinaceus. Molecules (Basel, Switzerland) 23 (12) (2018)
Xinhui Zhou, Hao Wang, Cuina Wang, Chao Zhao, Qian Peng, Tiehua Zhang, Chang-Hui Zhao
Stability and in vitro digestibility of beta-carotene in nanoemulsions fabricated with different carrier oils. Food science & nutrition 6 (8) (2018)
Chang-Hui Zhao, Xue Shen, Mingruo Guo
Stability of lutein encapsulated whey protein nano-emulsion during storage. PloS one 13 (2) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Chang-Hui Zhao (Changhui Zhao)