Gap-Don Kim

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Topics

Skeletal Muscle

Diffuse Large B Cell Lymphoma

Polycyclic Aromatic Hydrocarbons

Top Venues

Food science of animal resources

Journal of animal science and technology

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Soo-Hyun Cho, Hoa Van Ba, Dong-Heon Song, Dong-Gyun Kim, Yun-Seok Kim, Hyoun Wook Kim, In-Seon Bae, Pil Nam Sung, Jun-Young Park, Sumin Song, Huilin Cheng, Lixin Du, Choeun Im, Gap-Don Kim
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds. Food science of animal resources 44 (5) (2024)
Jeong-Uk Eom, Jin-Kyu Seo, Kang-Jin Y, Sumin Song, Gap-Don Kim, Han-Sul Yang
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics. Food science of animal resources 44 (1) (2024)
Choeun Im, Sumin Song, Huilin Cheng, Jun-Young Park, Gap-Don Kim
Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality. Food science of animal resources 44 (4) (2024)
Choeun Im, Sumin Song, Huilin Cheng, Jun-Young Park, Gap-Don Kim
Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality. Food science of animal resources 44 (4) (2024)
Jun-Young Park, Sung-Sil Moon, Sumin Song, Huilin Cheng, Choeun Im, Lixin Du, Gap-Don Kim
Comparative review of muscle fiber characteristics between porcine skeletal muscles. Journal of animal science and technology 66 (2) (2024)
Jeong-Uk Eom, Jin-Kyu Seo, Kang-Jin Y, Sumin Song, Gap-Don Kim, Han-Sul Yang
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics. Food science of animal resources 44 (1) (2024)
Jun-Young Park, Sung-Sil Moon, Sumin Song, Huilin Cheng, Choeun Im, Lixin Du, Gap-Don Kim
Comparative review of muscle fiber characteristics between porcine skeletal muscles. Journal of animal science and technology 66 (2) (2024)
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, Jae Won Jung, Jae Hyeon Kim, Hyun Woo Kim, Jung Seok Choi, Gap-Don Kim, Seon Tea Joo, Inho Choi, Sun-Jin Hur
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat. Food science of animal resources 42 (5) (2022)
Da Young Lee, Seung Yun Lee, Jae Won Jung, Jae Hyeon Kim, Dong Hoon Oh, Hyun Woo Kim, Ji Hyeop Kang, Jung Seok Choi, Gap-Don Kim, Seon Tea Joo, Sun-Jin Hur
Review of technology and materials for the development of cultured meat. Critical reviews in food science and nutrition (2022)
Huilin Cheng, Sumin Song, Tae Sub Park, Gap-Don Kim
Comparison of Meat Quality Characteristics and Proteolysis Trends associated with Muscle Fiber Type Distribution between Duck Pectoralis Major and Iliotibialis Muscles. Food science of animal resources 42 (2) (2022)
Seon Tea Joo, Jung Seok Choi, Sun-Jin Hur, Gap-Don Kim, Chan-Jin Kim, Eun-Yeong Lee, Allah Bakhsh, Young-Hwa Hwang
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles. Food science of animal resources 42 (1) (2022)
Jun-Young Park, Sumin Song, Huilin Cheng, Choeun Im, Eun-Young Jung, Sung-Sil Moon, Jung Seok Choi, Sun-Jin Hur, Seon Tea Joo, Gap-Don Kim
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures. Food science of animal resources 42 (5) (2022)
Sumin Song, Huilin Cheng, Eun-Young Jung, Seon Tea Joo, Gap-Don Kim
Muscle Fiber Characteristics on Chop Surface of Pork Loin (M. longissimus thoracis et lumborum) Associated with Muscle Fiber Pennation Angle and Their Relationships with Pork Loin Quality. Food science of animal resources 40 (6) (2020)
Sumin Song, Chi-Hoon Ahn, Gap-Don Kim
Muscle Fiber Typing in Bovine and Porcine Skeletal Muscles Using Immunofluorescence with Monoclonal Antibodies Specific to Myosin Heavy Chain Isoforms. Food science of animal resources 40 (1) (2020)