Hana Lee

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 15

Top Topics

Insulin Resistance

Reactive Oxygen Species

Signaling Pathway

Top Venues

Antioxidants (Basel, Switzerland)

Journal of medicinal food

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Huijin Heo, Seonghwa Hong, Hana Lee, Jinhee Park, Kyeong-Hoon Kim, Heon-Sang Jeong, Junsoo Lee
Protective Effect of Whole Wheat on Muscle Atrophy in C2C12 Cells via Akt/FoxO1 Signaling Pathways. Journal of medicinal food 27 (3) (2024)
Hana Lee, Gar Yee Koh, Hanna Lee, Priscila Alves, Wallace Yokoyama, Yu Wang
Discovery of a Novel Bioactive Compound in Orange Peel Polar Fraction on the Inhibition of Trimethylamine and Trimethylamine N -Oxide through Metabolomics Approaches and In Vitro and In Vivo Assays: Feruloylputrescine Inhibits Trimethylamine via Suppressing cntA/B Enzyme. Journal of agricultural and food chemistry 72 (14) (2024)
Hana Lee, Gar Yee Koh, Hanna Lee, Priscila Alves, Wallace Yokoyama, Yu Wang
Discovery of a Novel Bioactive Compound in Orange Peel Polar Fraction on the Inhibition of Trimethylamine and Trimethylamine N -Oxide through Metabolomics Approaches and In Vitro and In Vivo Assays: Feruloylputrescine Inhibits Trimethylamine via Suppressing cntA/B Enzyme. Journal of agricultural and food chemistry 72 (14) (2024)
Hana Lee, Gar Yee Koh, Hanna Lee, Priscila Alves, Wallace Yokoyama, Yu Wang
Discovery of a Novel Bioactive Compound in Orange Peel Polar Fraction on the Inhibition of Trimethylamine and Trimethylamine N -Oxide through Metabolomics Approaches and In Vitro and In Vivo Assays: Feruloylputrescine Inhibits Trimethylamine via Suppressing cntA/B Enzyme. Journal of agricultural and food chemistry (2024)
Hana Lee, Zhi-Xin Wang, Zhanao Deng, Yu Wang
Assessment of Six Blackberry Cultivars Using a Combination of Metabolomics, Biological Activity, and Network Pharmacology Approaches. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Jinyeong Lim, Hana Lee, Seonghwa Hong, Jun-Soo Lee, Younghwa Kim
Comparison of the Antioxidant Potency of Four Triterpenes of Centella asiatica against Oxidative Stress. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Hana Lee, Zhi-Xin Wang, Zhanao Deng, Yu Wang
Assessment of Six Blackberry Cultivars Using a Combination of Metabolomics, Biological Activity, and Network Pharmacology Approaches. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Jinyeong Lim, Hana Lee, Seonghwa Hong, Jun-Soo Lee, Younghwa Kim
Comparison of the Antioxidant Potency of Four Triterpenes of Centella asiatica against Oxidative Stress. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Huijin Heo, Seonghwa Hong, Hana Lee, Jinhee Park, Kyeong-Hoon Kim, Heon-Sang Jeong, Junsoo Lee
Protective Effect of Whole Wheat on Muscle Atrophy in C2C12 Cells via Akt/FoxO1 Signaling Pathways. Journal of medicinal food (2024)
Huijin Heo, Seonghwa Hong, Hana Lee, Jinhee Park, Kyeong-Hoon Kim, Heon-Sang Jeong, Junsoo Lee
Protective Effect of Whole Wheat on Muscle Atrophy in C2C12 Cells via Akt/FoxO1 Signaling Pathways. Journal of medicinal food 27 (3) (2024)
Jinhee Song, Hana Lee, Huijin Heo, Jun-Soo Lee, Younghwa Kim
Effects of Chrysoeriol on Adipogenesis and Lipolysis in 3T3-L1 Adipocytes. Foods (Basel, Switzerland) 12 (1) (2022)
Jinhee Song, Hana Lee, Huijin Heo, Jun-Soo Lee, Younghwa Kim
Effects of Chrysoeriol on Adipogenesis and Lipolysis in 3T3-L1 Adipocytes. Foods (Basel, Switzerland) 12 (1) (2022)
Jinhee Song, Hana Lee, Huijin Heo, Jun-Soo Lee, Younghwa Kim
Effects of Chrysoeriol on Adipogenesis and Lipolysis in 3T3-L1 Adipocytes. Foods (Basel, Switzerland) 12 (1) (2022)
Hana Lee, Won-Tae Jeong, Yoon-Sup So, Heung-Bin Lim, Jun-Soo Lee
Taxifolin and Sorghum Ethanol Extract Protect against Hepatic Insulin Resistance via the miR-195/IRS1/PI3K/AKT and AMPK Signalling Pathways. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Hyeonjeong Choe, Hana Lee, Jun-Soo Lee, Younghwa Kim
Protective effect of gamma-aminobutyric acid against oxidative stress by inducing phase II enzymes in C2C12 myoblast cells. Journal of food biochemistry 45 (4) (2021)