Hao Ouyang

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Magnetic Resonance

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Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Hao Ouyang, Kieran N Kilcawley, Song Miao, Mark Fenelon, Alan L Kelly, Jeremiah J Sheehan
Exploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review. Critical reviews in food science and nutrition (2021)