Jeremiah J Sheehan

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 6

Top Topics

Top Venues

Food & function

Comprehensive reviews in food science and food safety

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Aileen O'Connor, Martina Rooney, Simone Dunne, Nupur Bhargava, Caroline Matthews, Shuhua Yang, Sitong Zhou, Adam Cogan, Jeremiah J Sheehan, André Brodkorb, Nessa Noronha, Michael O'Sullivan, Dolores O'Riordan, Emma L Feeney, Eileen R Gibney
An examination of the impact of unmelted, melted, and deconstructed cheese on lipid metabolism: a 6-week randomised trial. Food & function (2024)
Aileen O'Connor, Martina Rooney, Simone Dunne, Nupur Bhargava, Caroline Matthews, Shuhua Yang, Sitong Zhou, Adam Cogan, Jeremiah J Sheehan, André Brodkorb, Nessa Noronha, Michael O'Sullivan, Dolores O'Riordan, Emma L Feeney, Eileen R Gibney
An examination of the impact of unmelted, melted, and deconstructed cheese on lipid metabolism: a 6-week randomised trial. Food & function 15 (16) (2024)
Aileen O'Connor, Martina Rooney, Simone Dunne, Nupur Bhargava, Caroline Matthews, Shuhua Yang, Sitong Zhou, Adam Cogan, Jeremiah J Sheehan, André Brodkorb, Nessa Noronha, Michael O'Sullivan, Dolores O'Riordan, Emma L Feeney, Eileen R Gibney
An examination of the impact of unmelted, melted, and deconstructed cheese on lipid metabolism: a 6-week randomised trial. Food & function 15 (16) (2024)
Karan J Pant, Paul D Cotter, Martin G Wilkinson, Jeremiah J Sheehan
Towards sustainable Cleaning-in-Place (CIP) in dairy processing: Exploring enzyme-based approaches to cleaning in the Cheese industry. Comprehensive reviews in food science and food safety (2023)
Hao Ouyang, Kieran N Kilcawley, Song Miao, Mark Fenelon, Alan L Kelly, Jeremiah J Sheehan
Exploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review. Critical reviews in food science and nutrition (2021)
Prateek Sharma, Annalisa Segat, Alan L Kelly, Jeremiah J Sheehan
Colorants in cheese manufacture: Production, chemistry, interactions, and regulation. Comprehensive reviews in food science and food safety 19 (4) (2019)