Harold H Schmitz

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Artificial Intelligence

Randomized Controlled Trial

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Laura Nyhan, Aylin W Sahin, Harold H Schmitz, Justin B Siegel, Elke K Arendt
Brewers' Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges. Journal of agricultural and food chemistry (2023)
Roberta R Holt, John P Munafo, Julie Salmen, Carl L Keen, Behroze S Mistry, Justin M Whiteley, Harold H Schmitz
Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System. Journal of agricultural and food chemistry (2023)
Roberta R Holt, Daniela Barile, Selina C Wang, John P Munafo, Torey Arvik, Xueqi Li, Fanny Lee, Carl L Keen, Ilias Tagkopoulos, Harold H Schmitz
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits. Journal of agricultural and food chemistry 70 (48) (2022)