Xueqi Li

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Health Information

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Paulina Martusevice, Xueqi Li, Matt J Hengel, Selina C Wang, Glen P Fox
A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer. Journal of agricultural and food chemistry 72 (14) (2024)
Paulina Martusevice, Xueqi Li, Matt J Hengel, Selina C Wang, Glen P Fox
A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer. Journal of agricultural and food chemistry 72 (14) (2024)
Paulina Martusevice, Xueqi Li, Matt J Hengel, Selina C Wang, Glen P Fox
A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer. Journal of agricultural and food chemistry 72 (14) (2024)
Paulina Martusevice, Xueqi Li, Matt J Hengel, Selina C Wang, Glen P Fox
A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer. Journal of agricultural and food chemistry (2024)
Xueqi Li, Selina C Wang
Upcycling flavanol-rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa-based products. Food science & nutrition 11 (6) (2023)
Roberta R Holt, Daniela Barile, Selina C Wang, John P Munafo, Torey Arvik, Xueqi Li, Fanny Lee, Carl L Keen, Ilias Tagkopoulos, Harold H Schmitz
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits. Journal of agricultural and food chemistry 70 (48) (2022)