Heather J Blewett (Heather Blewett)

Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2015-2022
Publications (10 Years): 6

Top Topics

Top Venues

International journal of molecular sciences

The Journal of nutrition

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Ronak Fahmi, Heather J Blewett, Jo-Ann Stebbing, Nancy Olson, Donna Ryland, Michel Aliani
Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers-A Randomized Crossover Trial. Foods (Basel, Switzerland) 11 (7) (2022)
Basma Milad Aloud, Jay C Petkau, Liping Yu, Jason McCallum, Christopher W Kirby, Thomas Netticadan, Heather J Blewett
Effects of cyanidin 3-O-glucoside and hydrochlorothiazide on T-cell phenotypes and function in spontaneously hypertensive rats. Food & function 11 (10) (2021)
Craig Resch, Mihir Parikh, J Alejandro Austria, Spencer D Proctor, Thomas Netticadan, Heather J Blewett, Grant N Pierce
The Influence of Diet and Sex on the Gut Microbiota of Lean and Obese JCR:LA-cp Rats. Microorganisms 9 (5) (2021)
Olutola Jegede, Avery Enns, Marianna Kantounia, Taryn Preun, Kathy Vagianos, Miyoung Suh, Heather J Blewett
Cost, Nutritional Content and Number of Gluten-Free Staple Foods Available in Winnipeg, Manitoba, Canada. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (2) (2021)
Paramjit S Tappia, Heather J Blewett
Nutrition and Cardiovascular Health. International journal of molecular sciences 21 (7) (2020)
Mihir Parikh, Pema Raj, Liping Yu, Jo-Ann Stebbing, Suvira Prashar, Jay C Petkau, Paramjit S Tappia, Grant N Pierce, Yaw L Siow, Dan Brown, Heather J Blewett, Thomas Netticadan
Ginseng Berry Extract Rich in Phenolic Compounds Attenuates Oxidative Stress but not Cardiac Remodeling post Myocardial Infarction. International journal of molecular sciences 20 (4) (2019)
Emily Mt Padhi, Heather J Blewett, Alison M Duncan, Randolph P Guzman, Aileen Hawke, Koushik Seetharaman, Rong Tsao, Thomas M S Wolever, D Dan Ramdath
Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults. The Journal of nutrition 145 (12) (2015)