Rong Tsao

ORCID

Publication Activity (10 Years)

Years Active: 2015-2023
Publications (10 Years): 24

Top Venues

Journal of agricultural and food chemistry

Nutrients

The Journal of nutrition

Antioxidants (Basel, Switzerland)

Agriculture and Agriculture-Food Canada

Kyushu University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agriculture and Agriculture-Food Canada Aug 01 1996

Canada

Research Scientist :: Guelph Reseasrch & Development Centre

Education History

Kyushu University

Japan

PHD

Publications

Qinqin Yu, Fengyao Yu, Qiong Li, Jie Zhang, You Peng, Xiaoya Wang, Tao Li, Ning Yin, Genlin Sun, Hui Ouyang, Yuhuan Chen, Yoshinori Mine, Rong Tsao, Hua Zhang
Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model. Journal of agricultural and food chemistry (2023)
Fanghua Guo, Hua Xiong, Rong Tsao, Fereidoon Shahidi, Xushen Wen, Jiahua Liu, Li Jiang, Yong Sun
Green Pea ( Pisum sativum L.) Hull Polyphenol Extract Alleviates NAFLD through VB6/TLR4/NF-κB and PPAR Pathways. Journal of agricultural and food chemistry (2023)
Fanghua Guo, Hua Xiong, Rong Tsao, Xushen Wen, Jiahua Liu, Dongying Chen, Li Jiang, Yong Sun
Multi-omics reveals that green pea ( Pisum sativum L.) hull supplementation ameliorates non-alcoholic fatty liver disease via the SHMT2/glycine/mTOR/PPAR-γ signaling pathway. Food & function (2023)
Yijun Liu, Yuhan Zeng, Yixin Liu, Xiaoya Wang, Yuhuan Chen, Dion Lepp, Rong Tsao, Tsuyoshi Sadakiyo, Hua Zhang, Yoshinori Mine
Regulatory Effect of Isomaltodextrin on a High-Fat Diet Mouse Model with LPS-Induced Low-Grade Chronic Inflammation. Journal of agricultural and food chemistry 70 (36) (2022)
Lihua Xiao, Yong Sun, Rong Tsao
Paradigm Shift in Phytochemicals Research: Evolution from Antioxidant Capacity to Anti-Inflammatory Effect and to Roles in Gut Health and Metabolic Syndrome. Journal of agricultural and food chemistry 70 (28) (2022)
Fanghua Guo, Rong Tsao, Chuyao Li, Xiaoya Wang, Hua Zhang, Li Jiang, Yong Sun, Hua Xiong
Polyphenol Content of Green Pea ( Pisum sativum L.) Hull under In Vitro Digestion and Effects of Digestive Products on Anti-Inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7 Coculture Model. Journal of agricultural and food chemistry 70 (11) (2022)
Amna Ahmed, Zujaja Tul-Noor, Danielle Lee, Shamaila Bajwah, Zara Ahmed, Shanza Zafar, Maliha Syeda, Fakeha Jamil, Faizaan Qureshi, Fatima Zia, Rumsha Baig, Saniya Ahmed, Mobushra Tayyiba, Suleman Ahmad, Dan Ramdath, Rong Tsao, Steve Cui, Cyril W C Kendall, Russell J de Souza, Tauseef A Khan, John L Sievenpiper
Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis. Nutrition reviews (2022)
Fanghua Guo, Li Peng, Hua Xiong, Jiaqi Wang, Rong Tsao, Xin Peng, Li Jiang, Yong Sun
Free and Bound Phenolics of Laird Lentil ( Lens culinaris ) Hulls and the Anti-inflammatory Activity of their Digestive Products via Crosstalk between NF-κB and Keap1-Nrf2 Signaling Pathways in HT-29 Cells. Journal of agricultural and food chemistry 70 (41) (2022)
Fanghua Guo, Rong Tsao, Xiaoya Wang, Li Jiang, Yong Sun, Hua Xiong
Phenolics of Yellow Pea (Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Organ Distribution, and In Vivo Antioxidant Activities. Journal of agricultural and food chemistry 69 (17) (2021)
Oday Alrifai, Xiuming Hao, Ronghua Liu, Zhanhui Lu, Massimo F Marcone, Rong Tsao
LED-Induced Carotenoid Synthesis and Related Gene Expression in Brassica Microgreens. Journal of agricultural and food chemistry 69 (16) (2021)
Yuhuan Chen, Hua Zhang, Wenyi Fan, Lili Mats, Ronghua Liu, Zeyuan Deng, Rong Tsao
Anti-Inflammatory Effect and Cellular Transport Mechanism of Phenolics from Common Bean (Phaseolus vulga L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-Culture Models. Journal of agricultural and food chemistry 69 (5) (2021)
Fanghua Guo, Rong Tsao, Chuyao Li, Xiaoya Wang, Hua Zhang, Li Jiang, Yong Sun, Hua Xiong
Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation. Foods (Basel, Switzerland) 10 (11) (2021)
Yuhan Zeng, Hua Zhang, Rong Tsao, Yoshinori Mine
Lactobacillus pentosus S-PT84 Prevents Low-Grade Chronic Inflammation-Associated Metabolic Disorders in a Lipopolysaccharide and High-Fat Diet C57/BL6J Mouse Model. Journal of agricultural and food chemistry 68 (15) (2020)
Cheng Yang, Hongxiao Yan, Xin Jiang, Hua-Neng Xu, Rong Tsao, Lianfu Zhang
Preparation of 9Z-β-Carotene and 9Z-β-Carotene High-Loaded Nanostructured Lipid Carriers: Characterization and Storage Stability. Journal of agricultural and food chemistry 68 (47) (2020)
Cheng Yang, Yousef I Hassan, Ronghua Liu, Hua Zhang, Yuhuan Chen, Lianfu Zhang, Rong Tsao
Anti-Inflammatory Effects of Different Astaxanthin Isomers and the Roles of Lipid Transporters in the Cellular Transport of Astaxanthin Isomers in Caco-2 Cell Monolayers. Journal of agricultural and food chemistry 67 (22) (2019)
Hua Zhang, Ruili Qi, Yuhan Zeng, Rong Tsao, Yoshinori Mine
Chinese Sweet Leaf Tea (Rubus suavissimus) Mitigates LPS-Induced Low-Grade Chronic Inflammation and Reduces the Risk of Metabolic Disorders in a C57BL/6J Mouse Model. Journal of agricultural and food chemistry 68 (1) (2019)
Yuhuan Chen, Hua Zhang, Lili Mats, Ronghua Liu, Zeyuan Deng, Yoshinori Mine, Rong Tsao
Anti-inflammatory Effect and Cellular Uptake Mechanism of Peptides from Common Bean (Phaseolus vulga L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-culture Models. Journal of agricultural and food chemistry 67 (30) (2019)
Qian Jiang, Hua Zhang, Runqiang Yang, Qianru Hui, Yuhuan Chen, Lili Mats, Rong Tsao, Chengbo Yang
Red-Osier Dogwood Extracts Prevent Inflammatory Responses in Caco-2 Cells and a Caco-2 BBe1/EA.hy926 Cell Co-Culture Model. Antioxidants (Basel, Switzerland) 8 (10) (2019)
Fanghua Guo, Hua Xiong, Xiaoya Wang, Li Jiang, Ningxiang Yu, Zhenying Hu, Yong Sun, Rong Tsao
Phenolics of Green Pea (Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Bioavailability, and in Vivo Antioxidant Activities in a Rat Model. Journal of agricultural and food chemistry 67 (43) (2019)
Amel Taibi, Zhen Lin, Rong Tsao, Lilian U Thompson, Elena M Comelli
Effects of Flaxseed and Its Components on Mammary Gland MiRNome: Identification of Potential Biomarkers to Prevent Breast Cancer Development. Nutrients 11 (11) (2019)
Oday Alrifai, Xiuming Hao, Massimo F Marcone, Rong Tsao
Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables. Journal of agricultural and food chemistry 67 (22) (2019)
Jialing Cao, Xiuliang Yu, Ze-Yuan Deng, Yao Pan, Bing Zhang, Rong Tsao, Hong-Yan Li
Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot. Journal of agricultural and food chemistry 66 (51) (2018)
Cheng Yang, Hua Zhang, Ronghua Liu, Honghui Zhu, Lianfu Zhang, Rong Tsao
Bioaccessibility, Cellular Uptake, and Transport of Astaxanthin Isomers and their Antioxidative Effects in Human Intestinal Epithelial Caco-2 Cells. Journal of agricultural and food chemistry 65 (47) (2017)
Cheng Yang, Lianfu Zhang, Hua Zhang, Qingrui Sun, Ronghua Liu, Jing Li, Leiyan Wu, Rong Tsao
Rapid and Efficient Conversion of All-E-astaxanthin to 9Z- and 13Z-Isomers and Assessment of Their Stability and Antioxidant Activities. Journal of agricultural and food chemistry 65 (4) (2017)
Emily Mt Padhi, Heather J Blewett, Alison M Duncan, Randolph P Guzman, Aileen Hawke, Koushik Seetharaman, Rong Tsao, Thomas M S Wolever, D Dan Ramdath
Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults. The Journal of nutrition 145 (12) (2015)

Rong Tsao

Publication Activity (10 Years)

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