Thomas M S Wolever (Thomas Ms Wolever, Thomas Ms Wolever)

Publication Activity (10 Years)

Years Active: 2015-2022
Publications (10 Years): 8

Top Topics

Cardiovascular Disease

Top Venues

The Journal of nutrition

European journal of clinical nutrition

The British journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Thomas M S Wolever, Alexandra L Jenkins, Janice E Campbell, Adish Ezatagha, Simarata Dhillon, Jodee Johnson, John Schuette, Yumin Chen, YiFang Chu
Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults. Journal of nutritional science 11 (2022)
Thomas M S Wolever, Maike Rahn, ElHadji Dioum, Susan E Spruill, Adish Ezatagha, Janice E Campbell, Alexandra L Jenkins, YiFang Chu
An Oat β-Glucan Beverage Reduces LDL Cholesterol and Cardiovascular Disease Risk in Men and Women with Borderline High Cholesterol: A Double-Blind, Randomized, Controlled Clinical Trial. The Journal of nutrition 151 (9) (2022)
Jarvis C Noronha, Andreea Zurbau, Thomas M S Wolever
The importance of molecular weight in determining the minimum dose of oat β-glucan required to reduce the glycaemic response in healthy subjects without diabetes: a systematic review and meta-regression analysis. European journal of clinical nutrition (2022)
Danielle Lee, Laura Chiavaroli, Sabrina Ayoub-Charette, Tauseef Ahmad Khan, Andreea Zurbau, Fei Au-Yeung, Annette Cheung, Qi Liu, Xinye Qi, Amna Ahmed, Vivian L Choo, Sonia Blanco Mejia, Vasanti S Malik, Ahmed El-Sohemy, Russell J de Souza, Thomas M S Wolever, Lawrence Alan Leiter, Cyril W C Kendall, David J A Jenkins, John L Sievenpiper
Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials. Nutrients 14 (14) (2022)
Andreea Zurbau, Jarvis C Noronha, Tauseef Ahmad Khan, John L Sievenpiper, Thomas M S Wolever
The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis. European journal of clinical nutrition 75 (11) (2021)
Thomas M S Wolever, Ahmed El-Sohemy, Adish Ezatagha, Andreea Zurbau, Alexandra L Jenkins
Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults. The American journal of clinical nutrition 114 (5) (2021)
Thomas M S Wolever, Jodee Johnson, Alexandra L Jenkins, Janice C Campbell, Adish Ezatagha, YiFang Chu
Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial. The British journal of nutrition 121 (11) (2019)
Thomas M S Wolever, Alexandra L Jenkins, Kevin Prudence, Jodee Johnson, Ruedi Duss, YiFang Chu, Robert E Steinert
Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan. Food & function 9 (3) (2018)
Emily Mt Padhi, Heather J Blewett, Alison M Duncan, Randolph P Guzman, Aileen Hawke, Koushik Seetharaman, Rong Tsao, Thomas M S Wolever, D Dan Ramdath
Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults. The Journal of nutrition 145 (12) (2015)