Bárbara Pereira da Silva (Bárbara P Silva, Bárbara Pereira Da Silva)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Venues

Nutrients

Food & function

International journal of environmental research and public health

Journal of food science

Universidade Federal de Viçosa (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade Federal de Viçosa Mar 02 2016

Brazil

PHD :: Departamento Nutrição e Saúde

Publications

Haira Guedes Lúcio, Rita de Cassia Stampini Oliveira Lopes, Mariana Juste Contin Gomes, Alessandra da Silva, Mariana Grancieri, Ceres Mattos Della Lucia, Valéria Aparecida Vieira Queiroz, Bárbara Pereira da Silva, Hercia Stampini Duarte Martino
A Symbiotic Meal Containing Extruded Sorghum and Probiotic ( Bifidobacterium longum ) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial. Nutrients 16 (12) (2024)
Haira Guedes Lúcio, Rita de Cassia Stampini Oliveira Lopes, Mariana Juste Contin Gomes, Alessandra da Silva, Mariana Grancieri, Ceres Mattos Della Lucia, Valéria Aparecida Vieira Queiroz, Bárbara Pereira da Silva, Hercia Stampini Duarte Martino
A Symbiotic Meal Containing Extruded Sorghum and Probiotic ( Bifidobacterium longum ) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial. Nutrients 16 (12) (2024)
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, Drashti Dhirenkumar Shah, Mariana Grancieri, Karina Maria Olbrich Dos Santos, Janine Passos Lima, Bárbara Pereira da Silva, Elvira Gonzalez de Mejia, Elad Tako
Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia ( Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo ( Gallus gallus ). Nutrients 15 (8) (2023)
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, Drashti Dhirenkumar Shah, Mariana Grancieri, Karina Maria Olbrich Dos Santos, Janine Passos Lima, Bárbara Pereira da Silva, Elvira Gonzalez de Mejia, Elad Tako
Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia ( Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo ( Gallus gallus ). Nutrients 15 (8) (2023)
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, Drashti Dhirenkumar Shah, Mariana Grancieri, Karina Maria Olbrich Dos Santos, Janine Passos Lima, Bárbara Pereira da Silva, Elvira Gonzalez de Mejia, Elad Tako
Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia ( Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo ( Gallus gallus ). Nutrients 15 (8) (2023)
Hércia Stampini Duarte Martino, Bárbara Pereira da Silva, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Roberta Ribeiro Silva Barra, Elad Tako, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino
Chia flour combined with a high fat diet increases propionic acid production and improves the microbial richness and diversity in female Wistar rats. Food & function (2023)
Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, Drashti Dhirenkumar Shah, Mariana Grancieri, Karina Maria Olbrich Dos Santos, Janine Passos Lima, Bárbara Pereira da Silva, Elvira Gonzalez de Mejia, Elad Tako
Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia ( Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo ( Gallus gallus ). Nutrients 15 (8) (2023)
Thauana Lorena Silva Magalhães, Bárbara Pereira da Silva, Mariana Grancieri, Haira Guedes Lúcio, Renata Celi Lopes Toledo, Roberta Ribeiro Silva Barra, Carlos Wanderlei Piler de Carvalho, Hércia Stampini Duarte Martino
Germinated and non-germinated cooked whole millet ( Pennisetum glaucum (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and intestinal health in vivo . Food & function (2023)
Fátima Ladeira Mendes Duarte, Bárbara Pereira da Silva, Mariana Grancieri, Cíntia Tomaz Sant'Ana, Renata Celi Lopes Toledo, Vinícius Parzanini Brilhante de São José, Sidney Pacheco, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Macauba ( Acrocomia aculeata ) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats. Food & function 13 (21) (2022)
Marcella Duarte Villas Mishima, Bárbara Pereira da Silva, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Hilário Cuquetto Mantovanie, Vinícius Parzanini Brilhante de São José, Neuza Maria Brunoro Costa, Elad Tako, Hércia Stampini Duarte Martino
Effect of Chia ( Salvia hispanica L.) Associated with High-Fat Diet on the Intestinal Health of Wistar Rats. Nutrients 14 (22) (2022)
Jaqueline Maciel Vieira Theodoro, Mariana Grancieri, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Vinícius Parzanini Brilhante de São José, Hilário Cuquetto Mantovanie, Carlos Wanderlei Piler Carvalho, Bárbara Pereira da Silva, Hércia Stampini Duarte Martino
Germinated Millet ( Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet. International journal of environmental research and public health 19 (22) (2022)
Bárbara Pereira da Silva, Hércia Stampini Duarte Martino, Elad Tako
Plant origin prebiotics affect duodenal brush border membrane functionality and morphology, in vivo (Gallus Gallus). Food & function 12 (14) (2021)
Bárbara N Enes, Luiza de Paula Dias Moreira, Bárbara Pereira da Silva, Mariana Grancieri, Haira Guedes Lúcio, Vinicius de Paula Venancio, Susanne U Mertens-Talcott, Carla de Oliveira Barbosa Rosa, Hércia Stampini Duarte Martino
Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review. Journal of food science 85 (2) (2020)
Bárbara Pereira da Silva, Renata Celi Lopes Toledo, Marcella Duarte Villas Mishima, Maria Eliza de Castro Moreira, Christiane Mileib Vasconcelos, Carlos Eduardo Real Pereira, Lukiya Silva Campos Favarato, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino
Effects of chia (Salvia hispanica L.) on oxidative stress and inflammation in ovariectomized adult female Wistar rats. Food & function 10 (7) (2020)

Bárbara Pereira da Silva.css-eqlu8i{font-size:small;padding-left:4px;} (Bárbara P Silva, Bárbara Pereira Da Silva)

Publication Activity (10 Years)

Top Topics

Top Venues

Bárbara Pereira da Silva (Bárbara P Silva, Bárbara Pereira Da Silva)