Elad Tako

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 14

Top Topics

Randomized Controlled Trial

Oxidative Stress

Iron Deficiency

Top Venues

Food & function

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Hércia Stampini Duarte Martino, Bárbara Pereira da Silva, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Roberta Ribeiro Silva Barra, Elad Tako, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino
Chia flour combined with a high fat diet increases propionic acid production and improves the microbial richness and diversity in female Wistar rats. Food & function (2023)
Oscar David Medina Martinez, Jaqueline Maciel Vieira Theodoro, Mariana Grancieri, Renata Celi Lopes Toledo, Frederico Augusto Ribeiro de Barros, Elad Tako, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino
Dry heated sorghum BRS 305 hybrid flour as a source of resistant starch and tannins improves inflammation and oxidative stress in Wistar rats fed with a high-fat high-fructose diet. Food & function 12 (18) (2021)
Bárbara Pereira da Silva, Hércia Stampini Duarte Martino, Elad Tako
Plant origin prebiotics affect duodenal brush border membrane functionality and morphology, in vivo (Gallus Gallus). Food & function 12 (14) (2021)
Jonathan J Hart, Elad Tako, Jason Wiesinger, Raymond P Glahn
Polyphenolic Profiles of Yellow Bean Seed Coats and Their Relationship with Iron Bioavailability. Journal of agricultural and food chemistry 68 (3) (2020)
Johnathon Carboni, Spenser Reed, Nikolai Kolba, Adi Eshel, Omry Koren, Elad Tako
Alterations in the Intestinal Morphology, Gut Microbiota, and Trace Mineral Status Following Intra-Amniotic Administration (Gallus gallus) of Teff (Eragrostis tef) Seed Extracts. Nutrients 12 (10) (2020)
Elad Tako
Dietary Trace Minerals. Nutrients 11 (11) (2019)
Raymond Glahn, Elad Tako, Michael A Gore
The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding. Nutrients 11 (4) (2019)
Jason A Wiesinger, Raymond P Glahn, Karen A Cichy, Nikolai Kolba, Jonathan J Hart, Elad Tako
An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.). Nutrients 11 (8) (2019)
Jason A Wiesinger, Karen A Cichy, Elad Tako, Raymond P Glahn
The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.). Nutrients 10 (11) (2018)
Spenser Reed, Marija Knez, Atara Uzan, James C R Stangoulis, Raymond P Glahn, Omry Koren, Elad Tako
Alterations in the Gut ( Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat ( Triticum aestivum)-Based Diet. Journal of agricultural and food chemistry 66 (25) (2018)
Desirrê Morais Dias, Nikolai Kolba, Dana Binyamin, Oren Ziv, Marilia Regini Nutti, Hércia Stampini Duarte Martino, Raymond P Glahn, Omry Koren, Elad Tako
Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)-Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus). Nutrients 10 (12) (2018)
Zhongyuan Guo, Nicole J Martucci, Yizhong Liu, Eusoo Yoo, Elad Tako, Gretchen J Mahler
Silicon dioxide nanoparticle exposure affects small intestine function in an in vitro model. Nanotoxicology 12 (5) (2018)
Tao Hou, Elad Tako
The In Ovo Feeding Administration (Gallus Gallus)-An Emerging In Vivo Approach to Assess Bioactive Compounds with Potential Nutritional Benefits. Nutrients 10 (4) (2018)
Spenser Reed, Hadar Neuman, Raymond P Glahn, Omry Koren, Elad Tako
Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet. PloS one 12 (8) (2017)