Hongyan Li

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Topics

Molecularly Imprinted

Gas Chromatography Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Food science & nutrition

ACS applied materials & interfaces

This page only lists publications with an associated author ORCID identifier.

Publications

Shiyi Lu, Danyang Cheng, Hong Yao, Yangyang Wen, Yonghui Yu, Hongyan Li, Jing Wang, Baoguo Sun
Cascade Microbial Metabolism of Ferulic Acid In Vitro Fermented by the Human Fecal Inoculum. Journal of agricultural and food chemistry 72 (17) (2024)
Shiyi Lu, Danyang Cheng, Hong Yao, Yangyang Wen, Yonghui Yu, Hongyan Li, Jing Wang, Baoguo Sun
Cascade Microbial Metabolism of Ferulic Acid In Vitro Fermented by the Human Fecal Inoculum. Journal of agricultural and food chemistry (2024)
Yangyang Wen, Mengyao Wang, Weiwei Gong, Hailin Wang, Haoran Fan, Hongyan Li, Jing Wang, Baoguo Sun
Molecularly Imprinted Electrochemical Sensor Based on α-Cyclodextrin Inclusion Complex and MXene Modification for Highly Sensitive and Selective Detection of Alkylresorcinols in Whole Wheat Foods. Journal of agricultural and food chemistry (2024)
Yangyang Wen, Mengyao Wang, Weiwei Gong, Hailin Wang, Haoran Fan, Hongyan Li, Jing Wang, Baoguo Sun
Molecularly Imprinted Electrochemical Sensor Based on α-Cyclodextrin Inclusion Complex and MXene Modification for Highly Sensitive and Selective Detection of Alkylresorcinols in Whole Wheat Foods. Journal of agricultural and food chemistry 72 (18) (2024)
Yangyang Wen, Jie Li, Weiwei Gong, Zhenjia Yu, Hailin Wang, Shiyi Lu, Hongyan Li, Jing Wang, Baoguo Sun
A Smartphone-Integrated Ratiometric Fluorescence Sensor for the Ultrasensitive and Selective Detection of 5-Heneicosylresorcinol in Whole Wheat Foods. Journal of agricultural and food chemistry (2024)
Chuanshu Huang, Linyue Zhou, Xinping Li, Jie Liu, Hongyan Li, Lingxiao Gong, Jingjie Zhang, Jing Wang, Baoguo Sun
The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides. Journal of agricultural and food chemistry 70 (2) (2022)
Weiwei Liu, Ruolan Ma, Shiyi Lu, Yangyang Wen, Hongyan Li, Jing Wang, Baoguo Sun
Acid-Resistant Mesoporous Metal-Organic Frameworks as Carriers for Targeted Hypoglycemic Peptide Delivery: Peptide Encapsulation, Release, and Bioactivity. ACS applied materials & interfaces (2022)
Hongyan Li, Zhijun Chen, Yifan Mu, Ruolan Ma, Laxi Namujila, Minghai Fu
Effects of Processing on Starch Structure, Textural, and Digestive Property of "Horisenbada", a Traditional Mongolian Food. Foods (Basel, Switzerland) 11 (2) (2022)
Huijia Mao, Yangyang Wen, Yonghui Yu, Hongyan Li, Jing Wang, Baoguo Sun
Bioinspired nanocatalytic tumor therapy by simultaneous reactive oxygen species generation enhancement and glutamine pathway-mediated glutathione depletion. Journal of materials chemistry. B (2022)
Weiwei Liu, Hongyan Li, Yangyang Wen, Yingli Liu, Jing Wang, Baoguo Sun
Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ Peptides. Journal of agricultural and food chemistry (2021)
Jie Liu, Zihui Yang, Yiming Hao, Ziyuan Wang, Lin Han, Meng Li, Ning Zhang, Haitao Chen, Yingli Liu, Hongyan Li, Jing Wang
Effect of alkylresorcinols on the formation of Nε-(carboxymethyl)lysine and sensory profile of wheat bread. Food science & nutrition 9 (1) (2020)