Huipeng Liang

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Topics

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Sibo Zou, Qi Wu, Zhigao Li, Sufang Zhang, Liang Dong, Yingxi Chen, Yiwei Dai, Chaofan Ji, Huipeng Liang, Xinping Lin
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging. Foods (Basel, Switzerland) 13 (6) (2024)
Zhigao Li, Xu Yan, Sibo Zou, Chaofan Ji, Liang Dong, Sufang Zhang, Huipeng Liang, Xinping Lin
Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas. Foods (Basel, Switzerland) 13 (8) (2024)
Sibo Zou, Qi Wu, Zhigao Li, Sufang Zhang, Liang Dong, Yingxi Chen, Yiwei Dai, Chaofan Ji, Huipeng Liang, Xinping Lin
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging. Foods (Basel, Switzerland) 13 (6) (2024)
Zhigao Li, Xu Yan, Sibo Zou, Chaofan Ji, Liang Dong, Sufang Zhang, Huipeng Liang, Xinping Lin
Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas. Foods (Basel, Switzerland) 13 (8) (2024)
Yuzheng Wu, Zhigao Li, Sibo Zou, Liang Dong, Xinping Lin, Yingxi Chen, Sufang Zhang, Chaofan Ji, Huipeng Liang
Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non- Saccharomyces cerevisiae . Foods (Basel, Switzerland) 12 (19) (2023)
Zuoli Zhang, Ruohan Wu, Wenhuan Xu, Luca Cocolin, Huipeng Liang, Chaofan Ji, Sufang Zhang, Yingxi Chen, Xinping Lin
Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product. Journal of the science of food and agriculture 103 (5) (2023)
Zuoli Zhang, Ruohan Wu, Wenhuan Xu, Luca Cocolin, Huipeng Liang, Chaofan Ji, Sufang Zhang, Yingxi Chen, Xinping Lin
Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product. Journal of the science of food and agriculture (2023)
Zuoli Zhang, Ruohan Wu, Wenhuan Xu, Luca Cocolin, Huipeng Liang, Chaofan Ji, Sufang Zhang, Yingxi Chen, Xinping Lin
Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product. Journal of the science of food and agriculture 103 (5) (2023)
Zuoli Zhang, Ruohan Wu, Wenhuan Xu, Luca Cocolin, Huipeng Liang, Chaofan Ji, Sufang Zhang, Yingxi Chen, Xinping Lin
Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product. Journal of the science of food and agriculture 103 (5) (2023)
Siyu Xue, Naihui Dong, Kexin Xiong, Hui Guo, Yiwei Dai, Huipeng Liang, Yingxi Chen, Xinping Lin, Beiwei Zhu, Sufang Zhang
The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu. Foods (Basel, Switzerland) 12 (15) (2023)
Zuoli Zhang, Ruohan Wu, Wenhuan Xu, Luca Cocolin, Huipeng Liang, Chaofan Ji, Sufang Zhang, Yingxi Chen, Xinping Lin
Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product. Journal of the science of food and agriculture (2023)
Xinying Cao, Mingwei Zhao, Sibo Zou, Zhigao Li, Yuzheng Wu, Chaofan Ji, Yingxi Chen, Liang Dong, Sufang Zhang, Huipeng Liang
Effect of Autochthonous Lactic Acid Bacteria-Enhanced Fermentation on the Quality of Suancai. Foods (Basel, Switzerland) 11 (21) (2022)
Xinyi Wang, Ge Song, Zhen He, Mingwei Zhao, Xinying Cao, Xinping Lin, Chaofan Ji, Sufang Zhang, Huipeng Liang
Effects of salt concentration on the quality of paocai, a fermented vegetable product from China. Journal of the science of food and agriculture 101 (15) (2021)
Jingbo Zhang, Jing Hu, Shuai Wang, Xinping Lin, Huipeng Liang, Shengjie Li, Chenxu Yu, Xiu-Ping Dong, Chaofan Ji
Developing and Validating a UPLC-MS Method with a StageTip-Based Extraction for the Biogenic Amines Analysis in Fish. Journal of food science 84 (5) (2019)