Liang Dong

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Molecular Docking

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Sibo Zou, Qi Wu, Zhigao Li, Sufang Zhang, Liang Dong, Yingxi Chen, Yiwei Dai, Chaofan Ji, Huipeng Liang, Xinping Lin
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging. Foods (Basel, Switzerland) 13 (6) (2024)
Sibo Zou, Qi Wu, Zhigao Li, Sufang Zhang, Liang Dong, Yingxi Chen, Yiwei Dai, Chaofan Ji, Huipeng Liang, Xinping Lin
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging. Foods (Basel, Switzerland) 13 (6) (2024)
Yuzheng Wu, Zhigao Li, Sibo Zou, Liang Dong, Xinping Lin, Yingxi Chen, Sufang Zhang, Chaofan Ji, Huipeng Liang
Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non- Saccharomyces cerevisiae . Foods (Basel, Switzerland) 12 (19) (2023)
Kunya Cheng, Shang Wang, Yian Wang, Yuxiang Bao, Pengxun Gao, Liming Lei, Huipeng Liang, Sufang Zhang, Liang Dong
Modification of a Novel Umami Octapeptide with Trypsin Hydrolysis Sites via Homology Modeling and Molecular Docking. Journal of agricultural and food chemistry (2023)
Kunya Cheng, Shang Wang, Yian Wang, Yuxiang Bao, Pengxun Gao, Liming Lei, Huipeng Liang, Sufang Zhang, Liang Dong
Modification of a Novel Umami Octapeptide with Trypsin Hydrolysis Sites via Homology Modeling and Molecular Docking. Journal of agricultural and food chemistry (2023)
Lin Xiao, Chongwei Li, Duo Chai, Yan Chen, Zhenyu Wang, Xianbing Xu, Yi Wang, Yufeng Geng, Liang Dong
Volatile compound profiling from soybean oil in the heating process. Food science & nutrition 8 (2) (2020)
Binchen Wang, Lin Xiao, Duo Chai, Yumeng Jiang, Meiting Wang, Xianbing Xu, Chongwei Li, Liang Dong
Metabolite analysis of wheat dough fermentation incorporated with buckwheat. Food science & nutrition 8 (8) (2020)