Huong Tran Thuy Pham (Huong T T Pham)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

High Fat Diet Induced

Top Venues

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Carolien Buvé, Huong Tran Thuy Pham, Marc E G Hendrickx, Tara Grauwet, Ann M Van Loey
Reaction pathways and factors influencing nonenzymatic browning in shelf-stable fruit juices during storage. Comprehensive reviews in food science and food safety 20 (6) (2021)
Huong Tran Thuy Pham, Archana Bista, Biniam Kebede, Carolien Buvé, Marc Hendrickx, Ann Van Loey
Insight into non-enzymatic browning of shelf-stable orange juice during storage: A fractionation and kinetic approach. Journal of the science of food and agriculture 100 (9) (2020)
Huong Tran Thuy Pham, Paul Kityo, Carolien Buvé, Marc E Hendrickx, Ann M Van Loey
Influence of pH and Composition on Nonenzymatic Browning of Shelf-Stable Orange Juice during Storage. Journal of agricultural and food chemistry 68 (19) (2020)
Huong Tran Thuy Pham, Mona Bazmawe, Biniam Kebede, Carolien Buvé, Marc E Hendrickx, Ann M Van Loey
Changes in the Soluble and Insoluble Compounds of Shelf-Stable Orange Juice in Relation to Non-Enzymatic Browning during Storage. Journal of agricultural and food chemistry 67 (46) (2019)