Hyun-Woo Seo (Hyunwoo Seo)

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 6

Top Topics

Molecular Dynamics Simulations

Gas Chromatography

Clinical Decision Support

Top Venues

Food science of animal resources

Korean journal for food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Hoa Van Ba, Kuk-Hwan Seol, Hyun-Woo Seo, Sun-Moon Kang, Yun-Seok Kim, Pil Nam Sung, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades. Food science of animal resources 41 (2) (2021)
Soo-Hyun Cho, Wang Yeol Lee, Kuk-Hwan Seol, Yun-Seok Kim, Sun-Moon Kang, Hyun-Woo Seo, Younbok Jung, Jin-Hyoung Kim, Hoa Van Ba
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins. Food science of animal resources 40 (4) (2020)
Jin-Young Jeong, Youl Chang Baek, Sang-Yun Ji, Young-Kyoon Oh, Soo-Hyun Cho, Hyun-Woo Seo, Minseok Kim, Hyun-Jeong Lee
Nuclear magnetic resonance-based metabolomics analysis and characteristics of beef in different fattening periods. Journal of animal science and technology 62 (3) (2020)
Jin-Young Jeong, Minseok Kim, Sang-Yun Ji, Youl Chang Baek, Seul Lee, Young-Kyoon Oh, Kondreddy Eswar Reddy, Hyun-Woo Seo, Soo-Hyun Cho, Hyun-Jeong Lee
Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes. Food science of animal resources 40 (6) (2020)
Soo-Hyun Cho, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Hyun-Woo Seo, Wang Yeol Lee, Jin-Hyoung Kim, Hoa Van Ba
Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles. Food science of animal resources 40 (6) (2020)
Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Young-Chun Kim, Hoa Van Ba, Hyun-Woo Seo, Eun-Mi Lee, Pil Nam Sung, Jin-Hyoung Kim
Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions. Korean journal for food science of animal resources 38 (6) (2018)