Hoa Van Ba (Van-Ba Hoa, Van Ba Hoa)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Venues

Food science of animal resources

Korean journal for food science of animal resources

Asian-Australasian journal of animal sciences

National Institute of Animal Science

Chonbuk National University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National Institute of Animal Science Sep 01 2013

South Korea

Researcher :: Animal Products Utilization and Development

Education History

Chonbuk National University Mar 01 2008

South Korea

PHD :: Animal Science

Publications

Hoa Van Ba, Dong-Gyun Kim, Dong-Heon Song, Ji-Hun Ko, Hyoun Wook Kim, In-Seon Bae, Yun-Seok Kim, Soo-Hyun Cho
Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds. Food science of animal resources 44 (4) (2024)
Soo-Hyun Cho, Hoa Van Ba, Dong-Heon Song, Dong-Gyun Kim, Yun-Seok Kim, Hyoun Wook Kim, In-Seon Bae, Pil Nam Sung, Jun-Young Park, Sumin Song, Huilin Cheng, Lixin Du, Choeun Im, Gap-Don Kim
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds. Food science of animal resources 44 (5) (2024)
Hoa Van Ba, Dong-Gyun Kim, Dong-Heon Song, Ji-Hun Ko, Hyoun Wook Kim, In-Seon Bae, Yun-Seok Kim, Soo-Hyun Cho
Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds. Food science of animal resources 44 (4) (2024)
Hoa Van Ba, Kuk-Hwan Seol, Hyun-Woo Seo, Sun-Moon Kang, Yun-Seok Kim, Pil Nam Sung, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades. Food science of animal resources 41 (2) (2021)
Soo-Hyun Cho, Wang Yeol Lee, Kuk-Hwan Seol, Yun-Seok Kim, Sun-Moon Kang, Hyun-Woo Seo, Younbok Jung, Jin-Hyoung Kim, Hoa Van Ba
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins. Food science of animal resources 40 (4) (2020)
Soo-Hyun Cho, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Hyun-Woo Seo, Wang Yeol Lee, Jin-Hyoung Kim, Hoa Van Ba
Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles. Food science of animal resources 40 (6) (2020)
Minyu Song, Hyaekang Kim, Woori Kwak, Won Seo Park, Ja Yeon Yoo, Han Byul Kang, Jin-Hyoung Kim, Sun-Moon Kang, Hoa Van Ba, Bu-Min Kim, Mi-Hwa Oh, Heebal Kim, Jun-Sang Ham
Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563. Food science of animal resources 39 (4) (2019)
Yoonkyung Ha, In-Ho Hwang, Hoa Van Ba, Sangdon Ryu, Young Hoon Kim, Sun-Moon Kang, Jin-Hyoung Kim, Yun-Seok Kim, Soo-Hyun Cho
Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles. Food science of animal resources 39 (4) (2019)
Hoa Van Ba, Pil Nam Sung, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade Asian-Australasian journal of animal sciences 32 (9) (2019)
Yong An Kim, Hoa Van Ba, In-Ho Hwang
Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide Method. Food science of animal resources 39 (3) (2019)
Geunho Kang, Pil Nam Sung, Hoa Van Ba, Sung-Sil Moon, Soo-Hyun Cho, Beom-Young Park, Sun-Moon Kang, Hyoung-Joo Ham, Dayae Kim, Kyoungmi Park
Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods. Korean journal for food science of animal resources 38 (6) (2018)
Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Young-Chun Kim, Hoa Van Ba, Hyun-Woo Seo, Eun-Mi Lee, Pil Nam Sung, Jin-Hyoung Kim
Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions. Korean journal for food science of animal resources 38 (6) (2018)

Hoa Van Ba.css-eqlu8i{font-size:small;padding-left:4px;} (Van-Ba Hoa, Van Ba Hoa)

Publication Activity (10 Years)

Top Topics

Top Venues

Hoa Van Ba (Van-Ba Hoa, Van Ba Hoa)