Ifeanyi D Nwachukwu (Ifeanyi Nwachukwu)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Randomized Controlled Trial

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rita I Amen, Rawiwan Sirirat, Keiji Oda, Sujatha Rajaram, Ifeanyi D Nwachukwu, Montserrat Cofán, Emilio Ros, Joan Sabaté, Ella H Haddad
Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study. Nutrients 15 (5) (2023)
Rita I Amen, Rawiwan Sirirat, Keiji Oda, Sujatha Rajaram, Ifeanyi D Nwachukwu, Montserrat Cofán, Emilio Ros, Joan Sabaté, Ella H Haddad
Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study. Nutrients 15 (5) (2023)
Rita I Amen, Rawiwan Sirirat, Keiji Oda, Sujatha Rajaram, Ifeanyi D Nwachukwu, Montserrat Cofán, Emilio Ros, Joan Sabaté, Ella H Haddad
Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study. Nutrients 15 (5) (2023)
Ikenna C Ohanenye, Flora-Glad C Ekezie, Roghayeh A Sarteshnizi, Ruth T Boachie, Chijioke U Emenike, Xiaohong Sun, Ifeanyi D Nwachukwu, Chibuike C Udenigwe
Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies. Foods (Basel, Switzerland) 11 (15) (2022)
Ifeanyi D Nwachukwu, Roghayeh Amini Sarteshnizi, Chibuike C Udenigwe, Rotimi Emmanuel Aluko
A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods. Molecules (Basel, Switzerland) 26 (16) (2021)
Ifeanyi D Nwachukwu, Adeola M Alashi, Peter C Zahradka, Rotimi Emmanuel Aluko
Transport, Bioavailability, Safety, and Calmodulin-Dependent-Phosphodiesterase-Inhibitory Properties of Flaxseed-Derived Bioactive Peptides. Journal of agricultural and food chemistry 67 (5) (2019)