Iván Samaniego

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Top Venues

Plants (Basel, Switzerland)

International journal of food sciences and nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Wilma Llerena, Iván Samaniego, Christian Vallejo, Adner Arreaga, Billy Zhunio, Zomayra Coronel, James Quiroz, Ignacio Angós, Wilman Carrillo
Profile of Bioactive Components of Cocoa ( Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity. Foods (Basel, Switzerland) 12 (13) (2023)
William Viera, Pablo Gaona, Iván Samaniego, Andrea Sotomayor, Pablo Viteri, Michelle Noboa, Jorge Merino, Paúl Mejía, Chang Hwan Park
Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador. Plants (Basel, Switzerland) 12 (9) (2023)
William Viera, Pablo Gaona, Iván Samaniego, Andrea Sotomayor, Pablo Viteri, Michelle Noboa, Jorge Merino, Paúl Mejía, Chang Hwan Park
Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador. Plants (Basel, Switzerland) 12 (9) (2023)
Iván Samaniego, Susana Espín, James Quiroz, Carmen Rosales, Wilman Carrillo, Pedro Mena, Cristina García-Viguera
Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans. International journal of food sciences and nutrition 72 (7) (2021)