Wilman Carrillo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 10

Top Topics

Binding Protein

Heat Shock Protein

Simultaneous Determination

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of food sciences and nutrition

Scientia pharmaceutica

This page only lists publications with an associated author ORCID identifier.

Publications

Wilma Llerena, Iván Samaniego, Christian Vallejo, Adner Arreaga, Billy Zhunio, Zomayra Coronel, James Quiroz, Ignacio Angós, Wilman Carrillo
Profile of Bioactive Components of Cocoa ( Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity. Foods (Basel, Switzerland) 12 (13) (2023)
María Fernanda Quinteros, Jenny Martínez, Alejandra Barrionuevo, Marcelo Rojas, Wilman Carrillo
Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate ( Gryllus assimilis ). Biology 11 (5) (2022)
Santiago Rosero, Freddy Del Pozo, Walter Simbaña, Mario Álvarez, María Fernanda Quinteros, Wilman Carrillo, Dayana Morales
Polyphenols and Flavonoids Composition, Anti-Inflammatory and Antioxidant Properties of Andean Baccharis macrantha Extracts. Plants (Basel, Switzerland) 11 (12) (2022)
Iván Samaniego, Susana Espín, James Quiroz, Carmen Rosales, Wilman Carrillo, Pedro Mena, Cristina García-Viguera
Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans. International journal of food sciences and nutrition 72 (7) (2021)
Iván Samaniego, Beatriz Brito, William Viera, Ana Cabrera, Wilma Llerena, Tissa Kannangara, Rubén Vilcacundo, Ignacio Angós, Wilman Carrillo
Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador. Plants (Basel, Switzerland) 9 (8) (2020)
Patricia Boeri, Lucrecia Piñuel, Daniela Dalzotto, Romina Monasterio, Ariel Fontana, Sandra Sharry, Daniel Alejandro Barrio, Wilman Carrillo
Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity. Journal of food biochemistry 44 (7) (2020)
Wilma Llerena, Iván Samaniego, Ignacio Angós, Beatriz Brito, Bladimir Ortiz, Wilman Carrillo
Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model. Foods (Basel, Switzerland) 8 (8) (2019)
Lucrecia Piñuel, Patricia Boeri, Fanny Zubillaga, Daniel Alejandro Barrio, Joaquin Torreta, Andrea Cruz, Grace Vásquez, Adelita Pinto, Wilman Carrillo
Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation. Plants (Basel, Switzerland) 8 (8) (2019)
Rubén Vilcacundo, Daniel Alejandro Barrio, Lucrecia Piñuel, Patricia Boeri, Andrea Tombari, Adelita Pinto, James Welbaum, Blanca Hernández-Ledesma, Wilman Carrillo
Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos. Plants (Basel, Switzerland) 7 (3) (2018)
Rubén Vilcacundo, Pilar Méndez, Walter Reyes, Herman Romero, Adelita Pinto, Wilman Carrillo
Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments. Scientia pharmaceutica 86 (4) (2018)