Jacqueline Tereza da Silva (J Tereza da Silva)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Coronavirus Disease

Municipal Solid Waste

Top Venues

Public health nutrition

Nutrition bulletin

This page only lists publications with an associated author ORCID identifier.

Publications

Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
The environmental impact of beef and ultra-processed food consumption in Brazil. Public health nutrition 27 (1) (2024)
Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
The environmental impact of beef and ultra-processed food consumption in Brazil. Public health nutrition 27 (1) (2024)
Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
The environmental impact of beef and ultra-processed food consumption in Brazil. Public health nutrition 27 (1) (2024)
Alana Marielle Rodrigues Galdino Kluczkovski, Camilla A Menezes, Jacqueline Tereza da Silva, Leticia Bastos, Rebecca Lait, Joanne Cook, Bruno Cruz, Bruna Cerqueira, Renata M R S Lago, Alexvon N Gomes, Ana Marice T Ladeia, Ximena Schmidt Rivera, Nelzair Araújo Vianna, Christian J Reynolds, Ricardo Riccio Oliveira, Sarah L Bridle
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability. Nutrients 14 (7) (2022)
Camila Weschenfelder, Philip A Sapp, Terrence Riley, Kristina S Petersen, Jacqueline Tereza da Silva, Angela Cristine Bersch-Ferreira, Rachel Helena Vieira Machado, Erlon Oliveira de Abreu-Silva, Lucas Ribeiro Silva, Bernardete Weber, Alexandre Schaan de Quadros, Penny Kris-Etherton, Aline Marcadenti
Absolute and Relative Agreement between the Current and Modified Brazilian Cardioprotective Nutritional Program Dietary Index (BALANCE DI) and the American Heart Association Healthy Diet Score (AHA-DS) in Post Myocardial Infarction Patients. Nutrients 14 (7) (2022)
Alana Marielle Rodrigues Galdino Kluczkovski, R Lait, C A Martins, Christian J Reynolds, P Smith, Z Woffenden, J Lynch, A Frankowska, F Harris, D Johnson, J C G Halford, Joanne Cook, Jacqueline Tereza da Silva, Ximena Schmidt Rivera, J L Huppert, M Lord, J Mclaughlin, Sarah L Bridle
Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change. Nutrition bulletin (2021)
Angelina Frankowska, Ximena Schmidt Rivera, Sarah Bridle, Alana Marielle Rodrigues Galdino Kluczkovski, Jacqueline Tereza da Silva, Carla Adriano Martins, Fernanda Rauber, Renata Bertazzi Levy, Joanne Cook, Christian Reynolds
Impacts of home cooking methods and appliances on the GHG emissions of food. Nature food 1 (12) (2020)