Janice Izabel Druzian (Janice I Druzian)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 2

Top Topics

Saccharomyces Cerevisiae

Structural Basis

Cystic Fibrosis

Top Venues

Anais da Academia Brasileira de Ciencias

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Lucas Guimarães Cardoso, Jania Betânia Alves da Silva, Juliana A DA Silva, Geany P Camilloto, Carolina Oliveira de Souza, Janice Izabel Druzian, Alaíse G Guimarães
Development and characterization of antioxidant and antimicrobial poly (butylene adipate-co-terephtalate) (PBAT) film incorporated with oregano essential oil and applied in sliced mozzarella cheese. Anais da Academia Brasileira de Ciencias 94 (4) (2022)
Beatriz Lourdes de Souza, Karina Teixeira Magalhães-Guedes, Paulo Vitor França Lemos, Leonardo Fonseca Maciel, Disney Ribeiro Dias, Janice Izabel Druzian, Rosane Freitas Schwan
Development of arrowroot flour fermented by kefir grains. Journal of food science 85 (11) (2020)