Leonardo Fonseca Maciel

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 2

Top Topics

Randomized Controlled Trial

Top Venues

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Thamires Santos Melo, Tássia Cavalcante Pires, João Victor Pereira Engelmann, Alana Lúcia Oliveira Monteiro, Leonardo Fonseca Maciel, Eliete da Silva Bispo
Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process. Journal of food science and technology 58 (5) (2020)
Beatriz Lourdes de Souza, Karina Teixeira Magalhães-Guedes, Paulo Vitor França Lemos, Leonardo Fonseca Maciel, Disney Ribeiro Dias, Janice Izabel Druzian, Rosane Freitas Schwan
Development of arrowroot flour fermented by kefir grains. Journal of food science 85 (11) (2020)