Carolina Oliveira de Souza (Carolina O de Souza, Carolina O DE Souza)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 10

Top Topics

Health Insurance

Top Venues

Foods (Basel, Switzerland)

Anais da Academia Brasileira de Ciencias

Biotech (Basel (Switzerland))

This page only lists publications with an associated author ORCID identifier.

Publications

Katherine Gutiérrez-Álzate, Iuri Lima Dos Santos Rosario, Rafael L C Jesus, Leonardo F Maciel, Stefanie A Santos, Carolina Oliveira de Souza, Carla Paulo Vieira, Carlos Pasqualin Cavalheiro, Marion Pereira da Costa
Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu ( Theobroma grandiflorum ) Pulp and Flour. Foods (Basel, Switzerland) 12 (11) (2023)
Douglas Dourado, Fabiana Pacheco Reis Batista, Biane Oliveira Philadelpho, Myla Lôbo de Souza, Mariana Barros de Cerqueira E Silva, Rone Aparecido De Grandis, Priscila Anjos Miranda, Nelson Barros Colauto, Daniel Torres Pereira, Fabio Rocha Formiga, Eduardo Maffud Cilli, Fernando Rogério Pavan, Carolina Oliveira de Souza, Ederlan de Souza Ferreira
Resveratrol-Loaded Attalea funifera Oil Organogel Nanoparticles: A Potential Nanocarrier against A375 Human Melanoma Cells. International journal of molecular sciences 24 (15) (2023)
Denise Agostina Grimaut, Jania Betania Alves da Silva, Paulo Vitor França Lemos, Paulo Romano Cruz Correia, Jamille Santos Santana, Luiggi Cavalcanti Pessôa, Santiago Estevez-Areco, Lucía Mercedes Famá, Silvia Nair Goyanes, Henrique Rodrigues Marcelino, Denilson de Jesus Assis, Carolina Oliveira de Souza
Effect of Addition of Cross-Linked Starch on the Properties of Degraded PBAT Poly(butylene adipate-co-terephthalate) Films. Polymers 15 (14) (2023)
Pedro Paulo Lordelo Guimarães Tavares, Matheus Dos Santos Lima, Luiggi Cavalcanti Pessôa, Roberta Barreto de Andrade Bulos, Thâmilla Thalline Batista de Oliveira, Larissa Farias da Silva Cruz, Denilson de Jesus Assis, Elba Santos da Boa Morte, Cláudio Vaz Di Mambro Ribeiro, Carolina Oliveira de Souza
Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products. Foods (Basel, Switzerland) 11 (23) (2022)
Pedro Paulo Lordelo Guimarães Tavares, Matheus Dos Santos Lima, Luiggi Cavalcanti Pessôa, Roberta Barreto de Andrade Bulos, Thâmilla Thalline Batista de Oliveira, Larissa Farias da Silva Cruz, Denilson de Jesus Assis, Elba Santos da Boa Morte, Cláudio Vaz Di Mambro Ribeiro, Carolina Oliveira de Souza
Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products. Foods (Basel, Switzerland) 11 (23) (2022)
Pedro Paulo Lordelo Guimarães Tavares, Matheus Dos Santos Lima, Luiggi Cavalcanti Pessôa, Roberta Barreto de Andrade Bulos, Thâmilla Thalline Batista de Oliveira, Larissa Farias da Silva Cruz, Denilson de Jesus Assis, Elba Santos da Boa Morte, Cláudio Vaz Di Mambro Ribeiro, Carolina Oliveira de Souza
Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products. Foods (Basel, Switzerland) 11 (23) (2022)
Natália Santana Carvalho, Luiggi Cavalcanti Pessôa, Kricelle Mosquera Deamici, Jania Betânia Alves da Silva, Fernanda Aleluia de Souza Parga, Carolina Oliveira de Souza, Pedro Paulo Lordelo Guimarães Tavares, Denilson de Jesus Assis
Analysis and Modeling of Innovations in the Global Microalgae Lipids Market. Biotech (Basel (Switzerland)) 11 (3) (2022)
Lucas Guimarães Cardoso, Jania Betânia Alves da Silva, Juliana A DA Silva, Geany P Camilloto, Carolina Oliveira de Souza, Janice Izabel Druzian, Alaíse G Guimarães
Development and characterization of antioxidant and antimicrobial poly (butylene adipate-co-terephtalate) (PBAT) film incorporated with oregano essential oil and applied in sliced mozzarella cheese. Anais da Academia Brasileira de Ciencias 94 (4) (2022)
Cinara S P Cafieiro, Pedro Paulo Lordelo Guimarães Tavares, Carolina Oliveira de Souza, Larissa F S Cruz, Maria Eugênia O Mamede
Elaboration of wild passion fruit (Passiflora cincinnata Mast.) liqueur: a sensory and physicochemical study. Anais da Academia Brasileira de Ciencias 94 (suppl 3) (2022)
Renata Quartieri Nascimento, Cláudio Vaz Di Mambro Ribeiro, Nelson Barros Colauto, Larissa da Silva, Paulo Vitor França Lemos, Ederlan de Souza Ferreira, Giani Andrea Linde, Bruna Aparecida Souza Machado, Pedro Paulo Lordelo Guimarães Tavares, Aline Camarão Telles Biasoto, Marcelo Andres Umsza Guez, Natália Santana Carvalho, Denilson de Jesus Assis, Jania Betânia Alves da Silva, Carolina Oliveira de Souza
Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials. Molecules (Basel, Switzerland) 27 (20) (2022)