Karina Teixeira Magalhães-Guedes

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 6

Top Topics

Health Promotion

Saccharomyces Cerevisiae

Top Venues

TheScientificWorldJournal

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Raquel Nunes Almeida da Silva, Karina Teixeira Magalhães-Guedes, Rogério Marcos de Oliveira Alves, Angélica Cristina Souza, Rosane Freitas Schwan, Marcelo Andres Umsza Guez
Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique. Microorganisms 12 (4) (2024)
Raquel Nunes Almeida da Silva, Karina Teixeira Magalhães-Guedes, Rogério Marcos de Oliveira Alves, Angélica Cristina Souza, Rosane Freitas Schwan, Marcelo Andres Umsza Guez
Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique. Microorganisms 12 (4) (2024)
Talita Andrade da Anunciação, Juan Diego Silva Guedes, Pedro Paulo Lordelo Guimarães Tavares, Fernando Elias de Melo Borges, Danton Diego Ferreira, Jorge Alberto Vieira Costa, Marcelo Andres Umsza Guez, Karina Teixeira Magalhães-Guedes
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review. Microorganisms 12 (6) (2024)
Talita Andrade da Anunciação, Juan Diego Silva Guedes, Pedro Paulo Lordelo Guimarães Tavares, Fernando Elias de Melo Borges, Danton Diego Ferreira, Jorge Alberto Vieira Costa, Marcelo Andres Umsza Guez, Karina Teixeira Magalhães-Guedes
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review. Microorganisms 12 (6) (2024)
Beatriz Lourdes de Souza, Karina Teixeira Magalhães-Guedes, Paulo Vitor França Lemos, Leonardo Fonseca Maciel, Disney Ribeiro Dias, Janice Izabel Druzian, Rosane Freitas Schwan
Development of arrowroot flour fermented by kefir grains. Journal of food science 85 (11) (2020)
Paula Bacelar Leite, Wanderson Mariano Machado, Alaíse Gil Guimarães, Giovani Brandão Mafra de Carvalho, Karina Teixeira Magalhães-Guedes, Janice Izabel Druzian
Cocoa's Residual Honey: Physicochemical Characterization and Potential as a Fermentative Substrate by Saccharomyces cerevisiae AWRI726. TheScientificWorldJournal 2019 (2019)