Paulo Vitor França Lemos

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Risk Assessment

Drosophila Melanogaster

Top Venues

Molecules (Basel, Switzerland)

Journal of food science

Federal University of Bahia (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Federal University of Bahia Jul 1o 2018

Brazil

PHD

Publications

Denise Agostina Grimaut, Jania Betania Alves da Silva, Paulo Vitor França Lemos, Paulo Romano Cruz Correia, Jamille Santos Santana, Luiggi Cavalcanti Pessôa, Santiago Estevez-Areco, Lucía Mercedes Famá, Silvia Nair Goyanes, Henrique Rodrigues Marcelino, Denilson de Jesus Assis, Carolina Oliveira de Souza
Effect of Addition of Cross-Linked Starch on the Properties of Degraded PBAT Poly(butylene adipate-co-terephthalate) Films. Polymers 15 (14) (2023)
Renata Quartieri Nascimento, Cláudio Vaz Di Mambro Ribeiro, Nelson Barros Colauto, Larissa da Silva, Paulo Vitor França Lemos, Ederlan de Souza Ferreira, Giani Andrea Linde, Bruna Aparecida Souza Machado, Pedro Paulo Lordelo Guimarães Tavares, Aline Camarão Telles Biasoto, Marcelo Andres Umsza Guez, Natália Santana Carvalho, Denilson de Jesus Assis, Jania Betânia Alves da Silva, Carolina Oliveira de Souza
Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials. Molecules (Basel, Switzerland) 27 (20) (2022)
Beatriz Lourdes de Souza, Karina Teixeira Magalhães-Guedes, Paulo Vitor França Lemos, Leonardo Fonseca Maciel, Disney Ribeiro Dias, Janice Izabel Druzian, Rosane Freitas Schwan
Development of arrowroot flour fermented by kefir grains. Journal of food science 85 (11) (2020)