Jaqueline Garda Buffon (Jaqueline Garda-Buffon)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Critical reviews in microbiology

Bioprocess and biosystems engineering

Federal University of Rio Grande

Federal University of Rio Grande (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal University of Rio Grande

Brazil

Professor :: Food and Chemistry School

Education History

Federal University of Rio Grande

Brazil

PHD :: Food and Chemistry School

Publications

Eliana Badiale Furlong, Jaqueline Garda Buffon, Maristela Barnes Cerqueira, Larine Kupski
Mitigation of Mycotoxins in Food-Is It Possible? Foods (Basel, Switzerland) 13 (7) (2024)
Eliana Badiale Furlong, Jaqueline Garda Buffon, Maristela Barnes Cerqueira, Larine Kupski
Mitigation of Mycotoxins in Food-Is It Possible? Foods (Basel, Switzerland) 13 (7) (2024)
Eliana Badiale Furlong, Jaqueline Garda Buffon, Maristela Barnes Cerqueira, Larine Kupski
Mitigation of Mycotoxins in Food-Is It Possible? Foods (Basel, Switzerland) 13 (7) (2024)
Juliane Lima da Silva, Sonia Lombardi, Luigi Castaldo, Elena Morelli, Jaqueline Garda Buffon, Monica De Palma, Alberto Ritieni
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry. Toxins 15 (9) (2023)
Wesclen Vilar Nogueira, María Jesús Aznar-García, Francisca P Martínez-Antequera, Antonia M Barros de Las Heras, Marcelo Borges Tesser, Jaqueline Garda Buffon, Francisco Javier Moyano
Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation. Animals : an open access journal from MDPI 13 (19) (2023)
Wesclen Vilar Nogueira, Francisco Javier Moyano, Marcelo Borges Tesser, Jaqueline Garda Buffon
Mitigation of aflatoxin B 1 in fish feed by peroxidase from soybean meal. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2022)
Bruno da Costa Menestrino, Luisa Sala, Jorge Alberto Vieira Costa, Jaqueline Garda Buffon, Lucielen Oliveira Santos
Magnetic fields exhibit a positive impact on lipid and biomass yield during phototrophic cultivation of Spirulina sp. Bioprocess and biosystems engineering 44 (10) (2021)
Wesclen Vilar Nogueira, Francine Kerstner de Oliveira, Sabrina de Oliveira Garcia, Karen Vanessa Marimón Sibaja, Marcelo Borges Tesser, Jaqueline Garda Buffon
Sources, quantification techniques, associated hazards, and control measures of mycotoxin contamination of aquafeed. Critical reviews in microbiology 46 (1) (2020)
Wesclen Vilar Nogueira, Francine Kerstner de Oliveira, Karen Vanessa Marimón Sibaja, Sabrina de Oliveira Garcia, Larine Kupski, Manuel Macedo de Souza, Marcelo Borges Tesser, Jaqueline Garda Buffon
Occurrence and bioacessibility of mycotoxins in fish feed. Food additives & contaminants. Part B, Surveillance 13 (4) (2020)
Carmen Luiza De Azevedo Costa, Maristela Barnes Rodrigues Cerqueira, Jaqueline Garda Buffon
Kresoxim-methyl and famoxadone as activators of toxigenic potential of Aspergillus carbonarius. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (12) (2019)

Jaqueline Garda Buffon.css-eqlu8i{font-size:small;padding-left:4px;} (Jaqueline Garda-Buffon)

Publication Activity (10 Years)

Top Topics

Top Venues

Jaqueline Garda Buffon (Jaqueline Garda-Buffon)