Sonia Lombardi

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 16

Top Topics

Mass Spectrometry

Gastroesophageal Reflux Disease

Ultra High Performance Liquid Chromatography

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alfonso Narváez, Monica De Palma, Luigi Castaldo, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alberto Ritieni
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy. Toxins 15 (2) (2023)
Alfonso Narváez, Monica De Palma, Luigi Castaldo, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alberto Ritieni
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy. Toxins 15 (2) (2023)
Luigi Castaldo, Sonia Lombardi, Monica De Palma, Alberto Ritieni
Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Alfonso Narváez, Monica De Palma, Luigi Castaldo, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alberto Ritieni
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy. Toxins 15 (2) (2023)
Luigi Castaldo, Sonia Lombardi, Monica De Palma, Alberto Ritieni
Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Alfonso Narváez, Monica De Palma, Luigi Castaldo, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alberto Ritieni
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy. Toxins 15 (2) (2023)
Juliane Lima da Silva, Sonia Lombardi, Luigi Castaldo, Elena Morelli, Jaqueline Garda Buffon, Monica De Palma, Alberto Ritieni
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry. Toxins 15 (9) (2023)
Barbara Polese, Monica De Palma, Nicola Mancino, Marcella Pesce, Sara Rurgo, Maria Cristina Tricarico, Sonia Lombardi, Barbara De Conno, Giovanni Sarnelli, Alberto Ritieni
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study. Nutrients 14 (12) (2022)
Luigi Castaldo, Monica De Palma, Sonia Lombardi, Anna Gaspari, Stefania De Pascale, Michela Grosso, Alberto Ritieni
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Luigi Castaldo, Marianna Toriello, Monica De Palma, Raffaele Sessa, Sonia Lombardi, Silvia Trombetti, Yelko Rodríguez-Carrasco, Alberto Ritieni, Michela Grosso
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Luigi Castaldo, Monica De Palma, Sonia Lombardi, Anna Gaspari, Stefania De Pascale, Michela Grosso, Alberto Ritieni
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Monica De Palma, Petra Mikušová, Sonia Lombardi, Micheal Sulyok, Alberto Ritieni
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples. Toxins 14 (2) (2022)
Luigi Castaldo, Marianna Toriello, Monica De Palma, Raffaele Sessa, Sonia Lombardi, Silvia Trombetti, Yelko Rodríguez-Carrasco, Alberto Ritieni, Michela Grosso
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Luigi Castaldo, Sonia Lombardi, Anna Gaspari, Mario Rubino, Monica De Palma, Alfonso Narváez, Alberto Ritieni, Michela Grosso
In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies. Foods (Basel, Switzerland) 10 (8) (2021)
Luigi Castaldo, Marianna Toriello, Raffaele Sessa, Monica De Palma, Sonia Lombardi, Alfonso Narváez, Alberto Ritieni, Michela Grosso
Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion. Nutrients 13 (12) (2021)
Luigi Castaldo, Monica De Palma, Anna Gaspari, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alfonso Narváez, Michela Grosso, Alberto Ritieni
Chemical Composition of Green Pea ( Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations. Antioxidants (Basel, Switzerland) 11 (1) (2021)