Ji Hyun Yoo

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

High Temperature

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Ji Hyun Yoo, Ji Won Kim, Hae In Yong, Ki Ho Baek, Hyun Jung Lee, Cheorun Jo
Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak. Food science of animal resources 40 (1) (2020)