Ki Ho Baek

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 9

Top Topics

Escherichia Coli

Top Venues

Food science of animal resources

Journal of applied microbiology

Asian-Australasian journal of animal sciences

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hag Ju Lee, Yeseul Heo, Hye-Jin Kim, Ki Ho Baek, Dong-Gyun Yim, Sethukali Anand Kumar, Dongbin Park, Cheorun Jo
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7. Food science of animal resources 43 (3) (2023)
Hag Ju Lee, Yeseul Heo, Hye-Jin Kim, Ki Ho Baek, Dong-Gyun Yim, Sethukali Anand Kumar, Dongbin Park, Cheorun Jo
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7. Food science of animal resources 43 (3) (2023)
Ki Ho Baek, Donghwan Jang, Taeyoon Kim, Sungweon Ryoo, Jun-Yeong Yang, Jun Soon Park, Eunggon Kim, Seunghun Lee
Polyimide Surface Dielectric Barrier Discharge for Inactivation of SARS-CoV-2 Trapped in a Polypropylene Melt-Blown Filter. ACS applied polymer materials 4 (11) (2022)
Taemin Kang, Dong-Gyun Yim, Ki Ho Baek, Yee Eun Lee, Hyun Jun Kim, Cheorun Jo
The inactivation efficacy of plasma-activated acetic acid against Salmonella Typhimurium cells and biofilm. Journal of applied microbiology 133 (5) (2022)
Md Mahabbat Ali, Ki Ho Baek, Seong-Yun Lee, Hyun Cheol Kim, Ji-Young Park, Cheorun Jo, Jong-Hyun Jung, Hwa Chun Park, Ki Chang Nam
Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market. Food science of animal resources 41 (1) (2021)
Ki Ho Baek, Ye Seul Heo, Joo Young Park, Taemin Kang, Yee Eun Lee, Junghyun Lim, Seong Bong Kim, Cheorun Jo
Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter. Foods (Basel, Switzerland) 9 (11) (2020)
Ji Hyun Yoo, Ji Won Kim, Hae In Yong, Ki Ho Baek, Hyun Jung Lee, Cheorun Jo
Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak. Food science of animal resources 40 (1) (2020)
Hyun Cheol Kim, Ki Ho Baek, Yoon-Joo Ko, Hyun Jung Lee, Dong-Gyun Yim, Cheorun Jo
Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy. Molecules (Basel, Switzerland) 25 (13) (2020)
Dicky Tri Utama, Ki Ho Baek, Hae Seong Jeong, Seok Ki Yoon, Seon Tea Joo, Sung-Ki Lee
Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket. Asian-Australasian journal of animal sciences 31 (2) (2017)