Hyun Jung Lee

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Topics

Microbial Community

Magnetic Resonance

Top Venues

Journal of animal science and technology

Food science of animal resources

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hyun Young Jung, Hyun Jung Lee, Hag Ju Lee, Yoo Yong Kim, Cheorun Jo
Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage. Journal of animal science and technology 66 (3) (2024)
Minwoo Choi, Dongheon Lee, Hyun Jung Lee, Ki Chang Nam, Sung-Sil Moon, Jong-Hyun Jung, Cheorun Jo
The impact of overnight lairage on meat quality and storage stability of pork loin. Journal of animal science and technology 66 (2) (2024)
Hyun Young Jung, Hyun Jung Lee, Hag Ju Lee, Yoo Yong Kim, Cheorun Jo
Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage. Journal of animal science and technology 66 (3) (2024)
Minwoo Choi, Dongheon Lee, Hyun Jung Lee, Ki Chang Nam, Sung-Sil Moon, Jong-Hyun Jung, Cheorun Jo
The impact of overnight lairage on meat quality and storage stability of pork loin. Journal of animal science and technology 66 (2) (2024)
Yee Eun Lee, Hyun Jung Lee, Minsu Kim, Ji Won Yoon, Minkyung Ryu, Cheorun Jo
Analysis on difference of consumer's evaluation on visual features of pork cuts. Journal of animal science and technology 63 (3) (2021)
Ji Hyun Yoo, Ji Won Kim, Hae In Yong, Ki Ho Baek, Hyun Jung Lee, Cheorun Jo
Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak. Food science of animal resources 40 (1) (2020)
Kwang-Hwan Choi, Ji Won Yoon, Minsu Kim, Hyun Jung Lee, Jinsol Jeong, Minkyung Ryu, Cheorun Jo, Chang-Kyu Lee
Muscle stem cell isolation and in vitro culture for meat production: A methodological review. Comprehensive reviews in food science and food safety 20 (1) (2020)
Hyun Cheol Kim, Ki Ho Baek, Yoon-Joo Ko, Hyun Jung Lee, Dong-Gyun Yim, Cheorun Jo
Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy. Molecules (Basel, Switzerland) 25 (13) (2020)
Minsu Kim, Juhui Choe, Hyun Jung Lee, Yeong Kwon Yun, Sung Ho Yoon, Cheorun Jo
Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts. Food science of animal resources 39 (1) (2019)
Seonjin Kim, Hyun Jung Lee, Minsu Kim, Ji Won Yoon, Dong-Jin Shin, Cheorun Jo
Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4°C. Food science of animal resources 39 (2) (2019)