Ji Won Kim

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Magnetic Resonance

High Temperature

Top Venues

Food science of animal resources

Seoul National University (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Seoul National University Sep 01 2018

South Korea

MSC :: Animal origin food

Chungnam National University

South Korea

BSC :: Department of Food and Nutrition

Publications

Hyun Cheol Kim, Dong-Gyun Yim, Ji Won Kim, Dongheon Lee, Cheorun Jo
Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds. Food science of animal resources 41 (2) (2021)
Ji Hyun Yoo, Ji Won Kim, Hae In Yong, Ki Ho Baek, Hyun Jung Lee, Cheorun Jo
Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak. Food science of animal resources 40 (1) (2020)