Hae In Yong

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 24

Top Venues

Food science of animal resources

Journal of animal science and technology

Critical reviews in food science and nutrition

Seoul National University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Seoul National University Sep 01 2014 - Feb 26 2018

South Korea

PHD :: Animal origin food

Chungnam National University Mar 01 2012 - Feb 24 2014

South Korea

MSC :: Animal science (Animal origin food)

Publications

Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Seul-Ki-Chan Jeong, Jung In Park, Hae In Yong, Yun-Sang Choi, Samooel Jung
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model. Food science of animal resources 43 (2) (2023)
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Seul-Ki-Chan Jeong, Jung In Park, Hae In Yong, Yun-Sang Choi, Samooel Jung
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model. Food science of animal resources 43 (2) (2023)
Hyun Gyung Jeong, Jake Kim, Seonmin Lee, Kyung Jo, Hae In Yong, Yun-Sang Choi, Samooel Jung
Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel. Journal of animal science and technology 65 (5) (2023)
Tae-Kyung Kim, Ji Yoon Cha, Hae In Yong, Hae Won Jang, Samooel Jung, Yun-Sang Choi
Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing. Food science of animal resources 42 (3) (2022)
Su-Kyung Ku, Jake Kim, Se-Myung Kim, Hae In Yong, Bum-Keun Kim, Yun-Sang Choi
Combined Effects of Pressure Cooking and Enzyme Treatment to Enhance the Digestibility and Physicochemical Properties of Spreadable Liver Sausage. Food science of animal resources 42 (3) (2022)
Tae-Kyung Kim, Hae In Yong, Ji Yoon Cha, Yun Jeong Kim, Samooel Jung, Yun-Sang Choi
Effects of Protein Functionality on Myofibril Protein-Saccharide Graft Reaction. Food science of animal resources 42 (5) (2022)
Jae-Hoon Lee, Tae-Kyung Kim, Ji Yoon Cha, Hae Won Jang, Hae In Yong, Yun-Sang Choi
How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation. Journal of animal science and technology 64 (3) (2022)
Se-Myung Kim, Tae-Kyung Kim, Min-Cheol Kang, Ji Yoon Cha, Hae In Yong, Yun-Sang Choi
Effects of Loquat ( Eriobotrya japonica Lindl.) Leaf Extract with or without Ascorbic Acid on the Quality Characteristics of Semi-Dried Restructured Jerky during Storage. Food science of animal resources 42 (4) (2022)
Hyun Gyung Jeong, Doo Yeon Jung, Kyung Jo, Seonmin Lee, Yun-Sang Choi, Hae In Yong, Samooel Jung
Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty. Food science of animal resources 41 (3) (2021)
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Yun-Sang Choi, Hae In Yong, Samooel Jung
Understanding protein digestion in infants and the elderly: Current in vitro digestion models. Critical reviews in food science and nutrition (2021)
Jeeyeon Lee, Jung-Min Sung, Hyun Jin Cho, Seung-Hye Woo, Min-Cheol Kang, Hae In Yong, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi
Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage. Food science of animal resources 41 (6) (2021)
Tae-Kyung Kim, Hae In Yong, Min-Cheol Kang, Samooel Jung, Hae Won Jang, Yun-Sang Choi
Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein. Food science of animal resources 41 (2) (2021)
Tae-Kyung Kim, Hae In Yong, Samooel Jung, Jung-Min Sung, Hae Won Jang, Yun-Sang Choi
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis. Journal of animal science and technology 63 (2) (2021)
Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Hae Won Jang, Samooel Jung, Yun-Sang Choi
Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing. Food science of animal resources 41 (2) (2021)
Tae-Kyung Kim, Hae In Yong, Samooel Jung, Hyun Wook Kim, Yun-Sang Choi
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review. Journal of animal science and technology 63 (4) (2021)
Seonmin Lee, Yun-Sang Choi, Kyung Jo, Hyun Gyung Jeong, Hae In Yong, Tae-Kyung Kim, Samooel Jung
Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel. Food science of animal resources 41 (6) (2021)
Seonmin Lee, Yun-Sang Choi, Kyung Jo, Tae-Kyung Kim, Hae In Yong, Samooel Jung
Quality characteristics and protein digestibility of Protaetia brevitarsis larvae. Journal of animal science and technology 62 (5) (2020)
Yun-Sang Choi, Kyung Jo, Seonmin Lee, Hae In Yong, Samooel Jung
Quality characteristics of the enhanced beef using winter mushroom juice. Journal of animal science and technology 62 (3) (2020)
Ji Hyun Yoo, Ji Won Kim, Hae In Yong, Ki Ho Baek, Hyun Jung Lee, Cheorun Jo
Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak. Food science of animal resources 40 (1) (2020)
Se-Myung Kim, Tae-Kyung Kim, Su-Kyung Ku, Min Jung Kim, Samooel Jung, Hae In Yong, Yun-Sang Choi
Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan. Journal of animal science and technology 62 (4) (2020)
Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Young-Boong Kim, Jung-Min Sung, Hyun-Wook Kim, Yun-Sang Choi
Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly. Journal of animal science and technology 62 (4) (2020)
Tae-Kyung Kim, Hae In Yong, Young-Boong Kim, Hyun Wook Kim, Yun-Sang Choi
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends. Food science of animal resources 39 (4) (2019)
Hyun Cheol Kim, Yoon-Joo Ko, Minsu Kim, Juhui Choe, Hae In Yong, Cheorun Jo
Optimization of 1D 1H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat. Food science of animal resources 39 (1) (2019)
Tae-Kyung Kim, Hae In Yong, Chang Hee Jeong, Sung-Gu Han, Young-Boong Kim, Hyun-Dong Paik, Yun-Sang Choi
Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects. Food science of animal resources 39 (4) (2019)

Hae In Yong.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Hae In Yong