Jian-Guo Jiang

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 32

Top Topics

Inflammatory Response

Nitric Oxide Synthase

Top Venues

Journal of agricultural and food chemistry

Food & function

Journal of cellular physiology

This page only lists publications with an associated author ORCID identifier.

Publications

Ke-Xin Hao, Chun-Yan Shen, Mei-Xing He, Jian-Guo Jiang, Da-Wei Wang, Wei Zhu
Comparative Activities of Three Compounds from Citrus aurantium L. var. amara Engl. to Improve Oxidized Low-Density Lipoprotein-Induced Lipid Deposition. ACS omega 9 (5) (2024)
Hao-Hong Chen, Xiao-Hui Pang, Qian-Hui Wang, Rui-Qi Chen, Ju-Liang Dai, Jian-Guo Jiang
Choline Dehydrogenase Contributes to Salt Tolerance in Dunaliella through Betaine Synthesis. Physiologia plantarum 176 (2) (2024)
Hao-Hong Chen, Xiao-Hui Pang, Qian-Hui Wang, Rui-Qi Chen, Ju-Liang Dai, Jian-Guo Jiang
Choline Dehydrogenase Contributes to Salt Tolerance in Dunaliella through Betaine Synthesis. Physiologia plantarum 176 (2) (2024)
Hao-Hong Chen, Xiao-Hui Pang, Ju-Liang Dai, Jian-Guo Jiang
Functional Characterization of a CruP-Like Isomerase in Dunaliella . Journal of agricultural and food chemistry 72 (17) (2024)
Hao-Hong Chen, Xiao-Hui Pang, Ju-Liang Dai, Jian-Guo Jiang
Functional Characterization of a CruP-Like Isomerase in Dunaliella . Journal of agricultural and food chemistry 72 (17) (2024)
Hao-Hong Chen, Xiao-Hui Pang, Ju-Liang Dai, Jian-Guo Jiang
Functional Characterization of a CruP-Like Isomerase in Dunaliella . Journal of agricultural and food chemistry (2024)
Ming-Hua Liang, Shan-Rong Xie, Hao-Hong Chen, Jian-Guo Jiang
DbMADS regulates carotenoid metabolism by repressing two carotenogenic genes in the green alga Dunaliella sp. FACHB-847. Journal of cellular physiology (2023)
Ming-Hua Liang, Shan-Rong Xie, Hao-Hong Chen, Jian-Guo Jiang
DbMADS regulates carotenoid metabolism by repressing two carotenogenic genes in the green alga Dunaliella sp. FACHB-847. Journal of cellular physiology (2023)
Yi-Meng Li, Hong Xie, Jian-Guo Jiang
The hypoglycemic activities and underlying mechanisms of two saponins-rich components from fried Ziziphus jujuba Mill. kernel. Molecular nutrition & food research (2023)
Ming-Hua Liang, Shan-Rong Xie, Hao-Hong Chen, Jian-Guo Jiang
DbMADS regulates carotenoid metabolism by repressing two carotenogenic genes in the green alga Dunaliella sp. FACHB-847. Journal of cellular physiology (2023)
Ming-Hua Liang, Shan-Rong Xie, Jv-Liang Dai, Hao-Hong Chen, Jian-Guo Jiang
Roles of Two Phytoene Synthases and Orange Protein in Carotenoid Metabolism of the β-Carotene-Accumulating Dunaliella salina . Microbiology spectrum (2023)
Ke-Xin Hao, Hong Xie, Jian-Guo Jiang, Dawei Wang, Wei Zhu
Semen Ziziphus jujube Saponins Protects HaCaT Cells against UV Damage and Alleviates the Aging of Caenorhabditis elegans . ACS omega 8 (31) (2023)
Jv-Liang Dai, Yu-Jing He, Hao-Hong Chen, Jian-Guo Jiang
Dual Roles of Two Malic Enzymes in Lipid Biosynthesis and Salt Stress Response in Dunaliella salina . Journal of agricultural and food chemistry (2023)
Jv-Liang Dai, De-Xing Song, Hao-Hong Chen, Ming-Hua Liang, Jian-Guo Jiang
Effects of Piperonyl Butoxide on the Accumulation of Lipid and the Transcript Levels of DtMFPα in Dunaliella tertiolecta . Journal of agricultural and food chemistry 70 (38) (2022)
Ting Luo, Jian-Guo Jiang
Anticancer Effects and Molecular Target of Theaflavins from Black Tea Fermentation in Vitro and in Vivo. Journal of agricultural and food chemistry (2021)
Yun-Fang Hao, Ting Luo, Zhong-Yu Lu, Chun-Yan Shen, Jian-Guo Jiang
Targets and underlying mechanisms related to the sedative and hypnotic activities of saponins from Rhodiola rosea L. (crassulaceae). Food & function 12 (21) (2021)
Chun-Yan Shen, Tian-Xing Wang, Jian-Guo Jiang, Chun-Ling Huang, Wei Zhu
Bergaptol from blossoms of Citrus aurantium L. var. amara Engl inhibits LPS-induced inflammatory responses and ox-LDL-induced lipid deposition. Food & function 11 (6) (2021)
Hao-Hong Chen, Yu-Jing He, Ming-Hua Liang, Bing Yan, Jian-Guo Jiang
The expression pattern of β-carotene ketolase gene restricts the accumulation of astaxanthin in Dunaliella under salt stress. Journal of cellular physiology (2021)
Chun-Yan Shen, Yun-Fang Hao, Zhan-Xi Hao, Qiang Liu, Lu Zhang, Cui-Ping Jiang, Jian-Guo Jiang
Flavonoids from Rosa davurica Pall. fruits prevent high-fat diet-induced obesity and liver injury via modulation of the gut microbiota in mice. Food & function 12 (20) (2021)
Ming-Hua Liang, Hong Xie, Hao-Hong Chen, Zhi-Cong Liang, Jian-Guo Jiang
Functional Identification of Two Types of Carotene Hydroxylases from the Green Alga Dunaliella bardawil Rich in Lutein. ACS synthetic biology 9 (6) (2020)
Fang-Chun Wu, Jian-Guo Jiang
Effects of diosgenin and its derivatives on atherosclerosis. Food & function 10 (11) (2019)
Tian-Tian Zhang, Ting Hu, Jian-Guo Jiang, Jing-Wen Zhao, Wei Zhu
Antioxidant and anti-inflammatory effects of polyphenols extracted from Ilex latifolia Thunb. RSC advances 8 (13) (2018)
Chun-Yan Shen, Jian-Guo Jiang, Man-Man Shi, Hui-Ling Yang, Hong Wei, Wei Zhu
Comparison of the Effects and Inhibitory Pathways of the Constituents from Gynostemma pentaphyllum against LPS-Induced Inflammatory Response. Journal of agricultural and food chemistry 66 (43) (2018)
Tian-Xing Wang, Man-Man Shi, Jian-Guo Jiang
Bioassay-guided isolation and identification of anticancer and antioxidant compounds from Gynostemma pentaphyllum (Thunb.) Makino. RSC advances 8 (41) (2018)
Ming-Hua Liang, Xiao-Ying Qv, Hui Chen, Qiang Wang, Jian-Guo Jiang
Effects of Salt Concentrations and Nitrogen and Phosphorus Starvations on Neutral Lipid Contents in the Green Microalga Dunaliella tertiolecta. Journal of agricultural and food chemistry 65 (15) (2017)
Tian-Tian Zhang, Ya-Jun Liu, Li Yang, Jian-Guo Jiang, Jing-Wen Zhao, Wei Zhu
Extraction of antioxidant and antiproliferative ingredients from fruits of Rubus chingii Hu by active tracking guidance. MedChemComm 8 (8) (2017)
Hao-Hong Chen, Jian-Guo Jiang
Lipid Accumulation Mechanisms in Auto- and Heterotrophic Microalgae. Journal of agricultural and food chemistry 65 (37) (2017)
Chun-Yan Shen, Jian-Guo Jiang, Wei Zhu, Qin Ou-Yang
Anti-inflammatory Effect of Essential Oil from Citrus aurantium L. var. amara Engl. Journal of agricultural and food chemistry 65 (39) (2017)
Chun-Yan Shen, Jian-Guo Jiang, Chun-Ling Huang, Wei Zhu, Chao-Yang Zheng
Polyphenols from Blossoms of Citrus aurantium L. var. amara Engl. Show Significant Anti-Complement and Anti-Inflammatory Effects. Journal of agricultural and food chemistry 65 (41) (2017)
Tian-Tian Zhang, Chao-Yang Zheng, Ting Hu, Jian-Guo Jiang, Jing-Wen Zhao, Wei Zhu
Polyphenols from Ilex latifolia Thunb. (a Chinese bitter tea) exert anti-atherosclerotic activity through suppressing NF-κB activation and phosphorylation of ERK1/2 in macrophages. MedChemComm 9 (2) (2017)
Chun-Yan Shen, Tian-Xing Wang, Xi-Mei Zhang, Jian-Guo Jiang
Various Antioxidant Effects Were Attributed to Different Components in the Dried Blossoms of Citrus aurantium L. var. amara Engl. Journal of agricultural and food chemistry 65 (30) (2017)
Chun-Yan Shen, Li Yang, Jian-Guo Jiang, Chao-Yang Zheng, Wei Zhu
Immune enhancement effects and extraction optimization of polysaccharides from Citrus aurantium L. var. amara Engl. Food & function 8 (2) (2017)