Dongwook Kim

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Topics

Polycyclic Aromatic Hydrocarbons

Quality Improvement

Oxidative Stress

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Anneke, Hye-Jin Kim, Dongwook Kim, Dong-Jin Shin, Kyoung-Tag Do, Chang-Beom Yang, Seong-Won Jeon, Jong-Hyun Jung, Aera Jang
Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents. Food science of animal resources 44 (2) (2024)
Hee-Jeong Lee, Dongwook Kim, Kyoung-Tag Do, Chang-Beom Yang, Seong-Won Jeon, Aera Jang
Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells. Food science of animal resources 44 (1) (2024)
Hee-Jeong Lee, Dongwook Kim, Kyoung-Tag Do, Chang-Beom Yang, Seong-Won Jeon, Aera Jang
Effects of Horse Meat Hydrolysate on Oxidative Stress, Proinflammatory Cytokines, and the Ubiquitin-Proteasomal System of C2C12 Cells. Food science of animal resources 44 (1) (2024)
Anneke, Hye-Jin Kim, Dongwook Kim, Dong-Jin Shin, Kyoung-Tag Do, Chang-Beom Yang, Seong-Won Jeon, Jong-Hyun Jung, Aera Jang
Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents. Food science of animal resources 44 (2) (2024)
Yousung Jung, Hye-Jin Kim, Dongwook Kim, Bumjin Joo, Jin-Woo Jhoo, Aera Jang
Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods. Food science of animal resources 43 (5) (2023)
Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Hee-Jin Kim, Dongwook Kim, Dong-Jin Shin, Aera Jang
Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage. Food science of animal resources 43 (1) (2023)
Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Dongwook Kim, Sun-Jin Hur, Aera Jang
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty. Food science of animal resources 43 (1) (2023)
Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Hee-Jin Kim, Dongwook Kim, Dong-Jin Shin, Aera Jang
Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage. Food science of animal resources 43 (1) (2023)
Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Dongwook Kim, Sun-Jin Hur, Aera Jang
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty. Food science of animal resources 43 (1) (2023)
Hye-Jin Kim, Jinwoo Cho, Dongwook Kim, Tae Sun Park, Sang-Keun Jin, Sun-Jin Hur, Sung-Ki Lee, Aera Jang
Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Pork Belly. Food science of animal resources 41 (3) (2021)
Dongwook Kim, Yuan H Brad Kim, Jun-Sang Ham, Sung-Ki Lee, Aera Jang
Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice. Food science of animal resources 40 (2) (2020)
Aera Jang, Hye-Jin Kim, Dongwook Kim, Jin-Soo Kim, Sung-Ki Lee
Effects of Doneness on the Microbial, Nutritional, and Quality Properties of Pork Steak of Different Thicknesses. Food science of animal resources 39 (5) (2019)