Jing Zhao

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 15

Top Topics

Molecular Docking

Structural Basis

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yu Zhang, Xun Sun, Bingjie Yang, Fei Li, Guoyong Yu, Jing Zhao, Quanhong Li
Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different Conditions. Foods (Basel, Switzerland) 13 (8) (2024)
Yu Zhang, Xun Sun, Bingjie Yang, Fei Li, Guoyong Yu, Jing Zhao, Quanhong Li
Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different Conditions. Foods (Basel, Switzerland) 13 (8) (2024)
Jie Zhang, Jingyi Yuan, Xunze Han, Quanhong Li, Xiaojun Liao, Jing Zhao
Development and characterization of fibrous high moisture extrudates based on pea protein isolate and whey protein. Journal of the science of food and agriculture (2024)
Panhang Liu, Annan Wu, Yi Song, Jing Zhao
Virtual Screening of Soybean Protein Isolate-Binding Phytochemicals and Interaction Characterization. Foods (Basel, Switzerland) 12 (2) (2023)
Panhang Liu, Annan Wu, Yi Song, Jing Zhao
Virtual Screening of Soybean Protein Isolate-Binding Phytochemicals and Interaction Characterization. Foods (Basel, Switzerland) 12 (2) (2023)
Xu Jiao, Fei Li, Jing Zhao, Yunlu Wei, Luyao Zhang, Wenjun Yu, Quanhong Li
The Preparation and Potential Bioactivities of Modified Pectins: A Review. Foods (Basel, Switzerland) 12 (5) (2023)
Xu Jiao, Fei Li, Jing Zhao, Yunlu Wei, Luyao Zhang, Wenjun Yu, Quanhong Li
The Preparation and Potential Bioactivities of Modified Pectins: A Review. Foods (Basel, Switzerland) 12 (5) (2023)
Panhang Liu, Annan Wu, Yi Song, Jing Zhao
Virtual Screening of Soybean Protein Isolate-Binding Phytochemicals and Interaction Characterization. Foods (Basel, Switzerland) 12 (2) (2023)
Annan Wu, Jie Zhang, Quanhong Li, Xiao-Jun Liao, Chunyu Wang, Jing Zhao
(-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection. Molecules (Basel, Switzerland) 27 (24) (2022)
Annan Wu, Jie Zhang, Quanhong Li, Xiao-Jun Liao, Chunyu Wang, Jing Zhao
(-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection. Molecules (Basel, Switzerland) 27 (24) (2022)
Anqesha Murray, Lufeng Yan, James M Gibson, Jian Liu, David Eliezer, Guy Lippens, Fuming Zhang, Robert J Linhardt, Jing Zhao, Chunyu Wang
Proline-Rich Region II (PRR2) Plays an Important Role in Tau-Glycan Interaction: An NMR Study. Biomolecules 12 (11) (2022)
Annan Wu, Jie Zhang, Quanhong Li, Xiao-Jun Liao, Chunyu Wang, Jing Zhao
(-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection. Molecules (Basel, Switzerland) 27 (24) (2022)
Annan Wu, Jie Zhang, Quanhong Li, Xiao-Jun Liao, Chunyu Wang, Jing Zhao
(-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection. Molecules (Basel, Switzerland) 27 (24) (2022)
Yan Huang, Dandan Pu, Zhilin Hao, Li Liang, Jing Zhao, Yizhuang Tang, Yu-Yu Zhang
Characterization of Taste Compounds and Sensory Evaluation of Soup Cooked with Sheep Tail Fat and Prickly Ash. Foods (Basel, Switzerland) 11 (7) (2022)
Annan Wu, Jie Zhang, Quanhong Li, Xiao-Jun Liao, Chunyu Wang, Jing Zhao
(-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection. Molecules (Basel, Switzerland) 27 (24) (2022)