Yu Zhang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Computed Tomography

High Temperature

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Junrong Wang, Jiaxing Cao, Ning Xu, Taihe Meng, Guozhi Zhang, Yu Zhang
Ultrasound-enhanced covalent reaction of gliadin: the inhibition of antigenicity and its potential mechanisms. Journal of the science of food and agriculture (2024)
Junrong Wang, Jiaxing Cao, Ning Xu, Taihe Meng, Guozhi Zhang, Yu Zhang
Ultrasound-enhanced covalent reaction of gliadin: the inhibition of antigenicity and its potential mechanisms. Journal of the science of food and agriculture 104 (10) (2024)
Yu Zhang, Xun Sun, Bingjie Yang, Fei Li, Guoyong Yu, Jing Zhao, Quanhong Li
Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different Conditions. Foods (Basel, Switzerland) 13 (8) (2024)
Junrong Wang, Jiaxing Cao, Ning Xu, Taihe Meng, Guozhi Zhang, Yu Zhang
Ultrasound-enhanced covalent reaction of gliadin: the inhibition of antigenicity and its potential mechanisms. Journal of the science of food and agriculture 104 (10) (2024)
Junrong Wang, Jiaxing Cao, Ning Xu, Taihe Meng, Guozhi Zhang, Yu Zhang
Ultrasound-enhanced covalent reaction of Gliadin: The inhibition of antigenicity and its potential mechanisms. Journal of the science of food and agriculture (2024)
Yu Zhang, Xun Sun, Bingjie Yang, Fei Li, Guoyong Yu, Jing Zhao, Quanhong Li
Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different Conditions. Foods (Basel, Switzerland) 13 (8) (2024)
Jiaxing Cao, Ning Xu, Jianhao Zhang, Guozhi Zhang, Yu Zhang
Sonochemical Effects on the Preparation, Structure and Function of Gliadin-(-)-Epigallo-Catechin 3-Gallate Conjugates. Foods (Basel, Switzerland) 12 (7) (2023)
Kangyi Zhang, Qingyu Wen, Yufei Wang, Tianqi Li, Bin Nie, Yu Zhang
Study on the in vitro digestion process of green wheat protein: Structure characterization and product analysis. Food science & nutrition 10 (10) (2022)
Guoyong Yu, Jing Zhao, Yunlu Wei, Linlin Huang, Fei Li, Yu Zhang, Quanhong Li
Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water. Foods (Basel, Switzerland) 10 (1) (2021)