Jinwoo Cho

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Polycyclic Aromatic Hydrocarbons

Silver Nanoparticles

Signaling Pathway

Acinetobacter Baumannii

Top Venues

Food science of animal resources

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Hee-Jin Kim, Dongwook Kim, Dong-Jin Shin, Aera Jang
Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage. Food science of animal resources 43 (1) (2023)
Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Dongwook Kim, Sun-Jin Hur, Aera Jang
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty. Food science of animal resources 43 (1) (2023)
Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Hee-Jin Kim, Dongwook Kim, Dong-Jin Shin, Aera Jang
Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage. Food science of animal resources 43 (1) (2023)
Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Dongwook Kim, Sun-Jin Hur, Aera Jang
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty. Food science of animal resources 43 (1) (2023)
Hye-Jin Kim, Jinwoo Cho, Dongwook Kim, Tae Sun Park, Sang-Keun Jin, Sun-Jin Hur, Sung-Ki Lee, Aera Jang
Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Pork Belly. Food science of animal resources 41 (3) (2021)
Jinwoo Cho, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Aera Jang
Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage. Food science of animal resources 41 (5) (2021)
Sooin Huh, Hye-Jin Kim, Seungah Lee, Jinwoo Cho, Aera Jang, Joonsung Bae
Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness. Sensors (Basel, Switzerland) 21 (3) (2021)