Sang-Keun Jin (Sangkeun Jin, Sang Keun Jin, Muhammad Shahid)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Topics

Physical Activity

Methicillin Resistant Staphylococcus Aureus

Top Venues

Food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Sang-Keun Jin, Sol-Hee Lee, Sung-Ho Kim, Sung-Sil Moon, Jung Seok Choi
Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified Sausages. Food science of animal resources 44 (5) (2024)
You-An Kang, Ye-Jin Kim, Sang-Keun Jin, Hwa-Jung Choi
Antioxidant, Collagenase Inhibitory, and Antibacterial Effects of Bioactive Peptides Derived from Enzymatic Hydrolysate of Ulva australis . Marine drugs 21 (9) (2023)
Sang-Keun Jin, Dong-Gyun Yim
Influences of Aging Methods and Temperature on Meat Quality of Pork Belly from Purebred Berkshire and Crossbred Landrace×Yorkshire×Duroc (LYD) Pigs. Food science of animal resources 42 (3) (2022)
Asima Saleem, Amna Sahar, Imran Pasha, Sang-Keun Jin
Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric. Food science of animal resources 42 (4) (2022)
Sang-Hyon Oh, Chul Young Lee, Dong-Heon Song, Hyun Wook Kim, Sang-Keun Jin, Young-Min Song
Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality. Journal of animal science and technology 64 (2) (2022)
Hye-Jin Kim, Jinwoo Cho, Dongwook Kim, Tae Sun Park, Sang-Keun Jin, Sun-Jin Hur, Sung-Ki Lee, Aera Jang
Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Pork Belly. Food science of animal resources 41 (3) (2021)
Jaeyoung Kim, Meyungok Jung, Sang-Keun Jin, Hyunseok Seo, Jung-Heun Ha, Jung Seok Choi
The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers. Journal of animal science and technology 63 (1) (2021)
Sang-Keun Jin, Jung Seok Choi
Effects of porcine blood plasma on the emulsion stability, physicochemical characteristics and textural attributes of emulsified pork batter. Journal of animal science and technology 63 (1) (2021)
Sang-Keun Jin, Jung Seok Choi, Dong-Gyun Yim
Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates. Food science of animal resources 40 (2) (2020)
Sang-Keun Jin, Dong-Gyun Yim
Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loin. Food science of animal resources 40 (5) (2020)
Sang-Keun Jin, Teak-Soon Shin, Dong-Gyun Yim
Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages. Journal of animal science and technology 62 (5) (2020)
Sang-Keun Jin, Sun-Jin Hur, Dong-Gyun Yim
Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork Sausages. Food science of animal resources 39 (4) (2019)
Bo-Seok Yang, Myeong Hyeon Kim, Jung Seok Choi, Sang-Keun Jin, Man-Jong Park, Young-Min Song, Chul Young Lee
Effects of the plane of nutrition for grower pigs on their grow-finish performance and meat quality in winter. Journal of animal science and technology 61 (1) (2019)
Sang-Keun Jin, Seung Yun Lee, Dong-Gyun Yim, Sun-Jin Hur
Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg. Food science of animal resources 39 (3) (2019)
Seung Won Yang, Myeong Hyeon Kim, Jung Seok Choi, Sang-Keun Jin, Man-Jong Park, Young-Min Song, Chul Young Lee
Effects of the plane of nutrition during the latter grower and entire finisher phases on grow-finish pig performance in summer. Journal of animal science and technology 61 (1) (2019)
Dong-Gyun Yim, Sang-Keun Jin, Sun-Jin Hur
Microbial changes under packaging conditions during transport and comparison between sampling methods of beef. Journal of animal science and technology 61 (1) (2019)