Jiwoon Park

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Microbial Community

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Seung-Hye Woo, Jiwoon Park, Jung Min Sung, Eun-Ji Choi, Yun-Sang Choi, Jong-Dae Park
Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough. Foods (Basel, Switzerland) 12 (23) (2023)
Seung-Hye Woo, Jiwoon Park, Jung Min Sung, Eun-Ji Choi, Yun-Sang Choi, Jong-Dae Park
Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough. Foods (Basel, Switzerland) 12 (23) (2023)
Shin-Joung Rho, Saehun Mun, Jiwoon Park, Yong-Ro Kim
Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose. Foods (Basel, Switzerland) 10 (7) (2021)
Jiwoon Park, Seung-Hye Woo, Jong-Dae Park, Jung Min Sung
Changes in physicochemical properties of rice flour by fermentation with koji and its potential use in gluten-free noodles. Journal of food science (2021)