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Seung-Hye Woo
ORCID
Publication Activity (10 Years)
Years Active: 2021-2023
Publications (10 Years): 7
Top Topics
Fatty Acid
Listeria Monocytogenes
Hydrogen Peroxide
Anti Inflammatory
Top Venues
Journal of animal science and technology
Food science of animal resources
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This page only lists publications with an associated author ORCID identifier.
Publications
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Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)
Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)
Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)
Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)
Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)
Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)
Jeeyeon Lee
,
Jung-Min Sung
,
Hyun Jin Cho
,
Seung-Hye Woo
,
Min-Cheol Kang
,
Hae In Yong
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage.
Food science of animal resources
41 (6) (2021)