Saehun Mun

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Gestational Age

Protein Protein

Top Venues

Food science and biotechnology

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Yongdoo Choi, Hyeri Lee, Ji-Young Song, Manhee Baek, Saehun Mun
Development of polysaccharide-complexed nano-sized rice protein dispersion. Food science and biotechnology 33 (2) (2023)
Yongdoo Choi, Hyeri Lee, Ji-Young Song, Manhee Baek, Saehun Mun
Development of polysaccharide-complexed nano-sized rice protein dispersion. Food science and biotechnology 33 (2) (2023)
Yongdoo Choi, Hyeri Lee, Ji-Young Song, Manhee Baek, Saehun Mun
Development of polysaccharide-complexed nano-sized rice protein dispersion. Food science and biotechnology 33 (2) (2023)
Shin-Joung Rho, Saehun Mun, Jiwoon Park, Yong-Ro Kim
Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose. Foods (Basel, Switzerland) 10 (7) (2021)
Saehun Mun, Jeonghee Surh, Malshick Shin
Methods to improve rice protein dispersal at moderate pH. Food science and biotechnology 29 (10) (2020)
Junhee No, Malshick Shin, Saehun Mun
Preparation of functional rice cake by using β-carotene-loaded emulsion powder. Journal of food science and technology 57 (12) (2020)