Joanna Foksowicz-Flaczyk

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Health Promotion

Angiotensin Converting Enzyme

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Materials (Basel, Switzerland)

Pharmaceuticals (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jerzy Mańkowski, Małgorzata Zimniewska, Weronika Gieparda, Barbara Romanowska, Anna Kicińska-Jakubowska, Jacek Kołodziej, Joanna Foksowicz-Flaczyk, Szymon Rojewski, Krzysztof Bujnowicz, Patrycja Przybylska, Edyta Kwiatkowska, M D Masud Alam, Wanda Różańska, Aleksandra Wawro, Elżbieta Hołderna-Kędzia
Development of a Layer Made of Natural Fibers to Improve the Ecological Performance of the Face Mask Type II. Materials (Basel, Switzerland) 16 (16) (2023)
Mariola Dreger, Artur Adamczak, Joanna Foksowicz-Flaczyk
Antibacterial and Antimycotic Activity of Epilobium angustifolium L. Extracts: A Review. Pharmaceuticals (Basel, Switzerland) 16 (10) (2023)
Jacek Antoni Wójtowski, Małgorzata Anna Majcher, Romualda Danków, Jan Pikul, Przemysław Łukasz Mikołajczak, Marta Molińska-Glura, Joanna Foksowicz-Flaczyk, Agnieszka Gryszczyńska, Zdzisław Łowicki, Karolina Zajączek, Grażyna Czyżak-Runowska, Maria Markiewicz-Kęszycka, Daniel Stanisławski
Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds. Foods (Basel, Switzerland) 12 (15) (2023)
Joanna Foksowicz-Flaczyk, Jacek Antoni Wójtowski, Romualda Danków, Przemysław Łukasz Mikołajczak, Jan Pikul, Agnieszka Gryszczyńska, Zdzisław Łowicki, Karolina Zajączek, Daniel Stanisławski
The Effect of Herbal Feed Additives in the Diet of Dairy Goats on Intestinal Lactic Acid Bacteria (LAB) Count. Animals : an open access journal from MDPI 12 (3) (2022)
Joanna Kobus-Cisowska, Oskar Szczepaniak, Daria Szymanowska-Powałowska, Monika Przeor, Maciej Jarzębski, Marta Ligaj, Anna Gramza-Michalowska, Dominik Szwajgier, Joanna Foksowicz-Flaczyk
Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin-converting enzyme and cholinesterase. Journal of food science 85 (10) (2020)