Monika Przeor

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

Metabolites

Foods (Basel, Switzerland)

Nutrients

Antioxidants (Basel, Switzerland)

Poznan University of Life Sciences

Poznan University of Life Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Poznan University of Life Sciences Oct 01 2016

Poland

PhD :: Department of Gastronomy Science and Functional Foods

Education History

Poznan University of Life Sciences Oct 01 2011 - Dec 11 2017

Poland

PHD :: Department of Gastronomy Science and Functional Foods

Publications

Monika Przeor
How Does In Vitro Digestion Change the Amount of Phenolics in Morus alba L. Leaf? Analysis of Preparations and Infusions. Metabolites 14 (1) (2024)
Monika Przeor
How Does In Vitro Digestion Change the Amount of Phenolics in Morus alba L. Leaf? Analysis of Preparations and Infusions. Metabolites 14 (1) (2024)
Monika Przeor
How Does In Vitro Digestion Change the Amount of Phenolics in Morus alba L. Leaf? Analysis of Preparations and Infusions. Metabolites 14 (1) (2024)
Agata Zaremba, Marzanna Hęś, Anna Jędrusek-Golińska, Monika Przeor, Krystyna Szymandera-Buszka
The Antioxidant Properties of Selected Varieties of Pumpkin Fortified with Iodine in the Form of Potassium Iodide and Potassium Iodate. Foods (Basel, Switzerland) 12 (14) (2023)
Monika Przeor
Some Common Medicinal Plants with Antidiabetic Activity, Known and Available in Europe (A Mini-Review). Pharmaceuticals (Basel, Switzerland) 15 (1) (2022)
Krystyna Szymandera-Buszka, Justyna Piechocka, Agata Zaremba, Monika Przeor, Anna Jędrusek-Golińska
Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification. Foods (Basel, Switzerland) 10 (3) (2021)
Monika Przeor, Ewa Flaczyk, Dominik Kmiecik, Maciej S Buchowski, Halina Staniek, Aneta Tomczak-Graczyk, Joanna Kobus-Cisowska, Anna Gramza-Michalowska, Joanna Foksowicz-Flaczyk
Functional Properties and Antioxidant Activity of Morus alba L. Leaves var. Zolwinska Wielkolistna (WML-P)-The Effect of Controlled Conditioning Process. Antioxidants (Basel, Switzerland) 9 (8) (2020)
Maciej Jarzębski, Przemysław Siejak, Monika Przeor, Jacek Gapiński, Anna Woźniak, Hanna Maria Baranowska, Jarosław Pawlicz, Elżbieta Baryła-Pankiewicz, Anna Szwajca
Fluorescent Submicron-Sized Poly(heptafluoro-n-butyl methacrylate) Particles with Long-Term Stability. Molecules (Basel, Switzerland) 25 (9) (2020)
Joanna Kobus-Cisowska, Oskar Szczepaniak, Daria Szymanowska-Powałowska, Monika Przeor, Maciej Jarzębski, Marta Ligaj, Anna Gramza-Michalowska, Dominik Szwajgier, Joanna Foksowicz-Flaczyk
Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin-converting enzyme and cholinesterase. Journal of food science 85 (10) (2020)
Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska, Oskar Szczepaniak, Dominik Kmiecik, Monika Przeor, Anna Gramza-Michalowska, Judyta Cielecka-Piontek, Małgorzata Smuga-Kogut, Piotr Szulc
Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth. Nutrients 11 (6) (2019)

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Publication Activity (10 Years)

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Monika Przeor